Tag Archives: Museum

Yerevan, Armenia

Yerevan was the starting point for our exploration of Armenia and Georgia and in early March it was chilly, with snow on the ground and freezing fog obscuring our view most mornings, but pretty much every afternoon the sun broke through and we enjoyed its mixture of old and new buildings, public parks and lots of art.

St Gregory the Illuminator Cathedral

The St Gregory the Illuminator Cathedral looked very atmospheric in the snow and fog. It was consecrated in 2001 having been built to celebrate 1700 years of Christianity in Armenia.

In the 1920s there was a grand plan to redesign Yerevan, it took a few years to be completed but Republic Square was the centre of that plan and today is the focal point of the city.  Around its sides are impressive government buildings in the pink tufa stone characteristic of Yerevan, and in the centre is a pedestrianised square which is supposedly paved to look like a traditional Armenian carpet from above.  I’m not sure that it manages to look like a carpet, but in the summer I’m sure it’s bustling with crowds watching the musical fountains whose pools were still empty after the winter when we visited.

Republic Square

Government offices and the History Museum of Armenia (right) flank the ‘carpet’ section of Republic Square

Cafesjian Art Centre

At the northern edge of the city centre is the Cafesjian Art Centre, also known as the Cascade due to its stepped appearance and fountains (also not working in March)

The Cafesjian Art Centre is a modern art space unlike anything we’ve seen before.  Housed in a huge staircase with fountains, called the Cascade, it houses sculptures beside the escalators which run between the levels and an external sculpture park in the gardens at the front and on the building’s terraces with a funky range of modern art.  On each internal level are galleries including two permanent exhibitions with huge pieces commissioned specifically for the museum – a mural of the History of Armenia by Grigor Khanjyan and a relief carving of the epic David of Sassoon.

Cafesjian Art Centre

Cafesjian Art Centre (clockwise from left): escalators run inside the building; ‘The Knot’ by Stephen Kettle is made of Welsh slate; ‘Gendrd I’ by Barry Flanagan is situated in the external sculpture garden

Mother Armenia

Following the steps above the Cascade building we came out at Victory Park which contains a fun fair and a large statue representing Mother Armenia

We also visited a couple of smaller art museums including the excellent museum dedicated to Yervand Kochar, a contemporary of Picasso, whose 4D sculptures were unlike anything we’ve seen before – rotating pieces of curved metal, slotted together and painted on all sides to create something not quite like a painting or a sculpture – Kochar called them “Painting in Space”.

Vardan Mamikonyan statue

Several of Kochar’s more traditional sculptures are placed around the city including the statue of 5th century military leader Vardan Mamikonyan in the Circular Park, notable for all four of the horse’s feet being off the ground

We visited a LOT of churches and monasteries during our weeks in Armenia and Georgia but on our first afternoon in Yerevan we had one of those serendipitous moments that remind us why we travel. We’d read about a small church surrounded by apartment blocks and as we approached at 5pm its bells were ringing.  We entered just as a service started and sat quietly at the back watching people come and go while priests chanted, candles were lit and incense pervaded the air.

Zoravor Surp Astvatsatsin Church

The Zoravor Surp Astvatsatsin Church doesn’t look so remarkable from the outside, but inside it felt other worldly

On Tsitsernakaberd hill overlooking the city sits the genocide memorial, a sobering monument to the thousands of Armenians who lost their lives in ethnic cleansing carried out by the Ottoman Empire in 1915-22. The well laid out museum chronicles the story and includes historical documents, photographs, personal possessions and testimonies.  It reminded us of the Nanjing Massacre Memorial Hall and the atomic bomb memorial museums in Hiroshima and Nagasaki.  Outside, the eternal flame burns in a circle of 12 slabs which is beside a splintered needle representing the provinces of Western Armenia lost to Turkey in a post WWI deal between Ataturk and Lenin.

Armenian Genocide Memorial

As we exited the museum a Russian delegation was visiting the monument and laying flowers so we had to wait for them to leave before we could approach the eternal flame

To the west of the city centre there’s a former railway tunnel that runs down the hill to the park beside the Hrazdan river. It’s been converted for pedestrian use and is full of graffiti, nevertheless it probably wouldn’t be all that interesting were it not for the unusual zig-zag lighting which makes for a great photo.

Kond pedestrian tunnel

Kond pedestrian tunnel

Armenians are very proud of their culture, and nowhere is this more obvious than at the Matenadaran, literally “book depository” where historical documents and precious manuscripts are kept and displayed. Honestly, I don’t think we got the most out of this museum, the manuscripts had English labels with their age and what they were (e.g. gospel) but there wasn’t any explanation of the context or history contained and we wished we’d paid extra for a guided tour. Still, the illuminated documents, some of them over 1000 years old were very beautiful.

Matenadaran

In front of the Matenadaran is a statue of Mesrop Mashtots the creator of Armenia’s alphabet

Food is always high up on our list of things to explore when we visit a new country and we struck gold in our choice of Airbnb room in the apartment of Astghik and her family. Each morning her mother, Shoghik, produced some new homemade wonder from her fridge or oven for us to try.  With a bizarre combination of her limited English, our very limited Russian, sign language and Google Translate she explained to us how each item was made, from homecured meat (basturma), preserved cheese (khorats panir) and pickles to pumpkin swirl cheesecake and the best coffee in Armenia.  

Consequently our Armenian vocabularly is about 50% food words and when we finally visited the large GUM market we recognised a lot of what we saw.  In the summer months I think the fresh produce would play more of a starring role but in the winter there were nuts and preserved fruit galore alongside the butchers, greengrocers, spice stalls and clothes sellers and a fabulous second-hand “junk shop” like corner of the upper level which is where we agreed we would find the furnishings for our Yerevan apartment if we lived here!

GUM market, Yerevan

One corner if the market hall is devoted to the huge Armenian flatbreads called lavash

No sooner had we entered the market than the dried fruit and nut sellers started to bombard us with samples and start off on their spiel at breakneck speed (usually in Russian). This was a little intimidating and we were wandering along trying to keep our heads down when an enthusiastic vendor started thrusting spices under our nose and feeding us samples of his barberries. We politely agreed that they smelt wonderful but thank you we don’t want any, undeterred he took us to his store room at the side of the market hall and started plying us with samples of pomegranate wine and apricot vodka (we refused the latter as it was 10.30am but it smelt wonderful). We gave in and bought a litre of the pomegranate wine and he decanted from the large container into an old Coke bottle before we made our escape!

GUM market, Yerevan

Yerevan’s GUM market (clockwise from top left): orderly displays of dried fruit and nuts; salad and herbs; go on, pretend you don’t want to delve into this lot for treasure; there was a lot of locally produced honey for sale

We’d read of the long tradition of viniculture in this part of the world but didn’t expect to encounter good beer.  However, during my research on Yerevan I’d come across Dargett Craft Beer, a microbrewery serving interesting craft beers.  Oh, and it was good!  We visited three times and (with the help of their taster flights) tried almost all of the 20ish beers on offer, and there wasn’t a bad one among them.  My favourite was the apricot ale.

Dargett Craft Beer

On our final afternoon in the city we took a tour of one of the city’s two brandy factories, the Noy Brandy Company.  Originally set up in the 19th century it closed down and fell into disrepair in the second half of the 20th century.  It’s now been renovated and reopened complete with cellars full of old wine barrels (though they only produce brandy here now).  During the Soviet era Armenian brandy was prized across the USSR and Noy are proud that they are still the official brandy supplier to the Kremlin.

Noy Brandy Factory tasting

Trying brandies in the Noy Brandy Company’s tasting room

Before our visit we’d read and seen pictures of Mt Ararat which is supposedly visible from many points in Yerevan.  It’s the mountain where Noah’s Ark came to rest and is sacred to Armenians though it is now across the border in Turkey and they can only look at it.  Unfortunately for us it was quite shy and seemed to be shrouded in cloud most of the time so that we didn’t even get a peek for the whole week that we were there.

Trinidad, Cuba

Trinidad is one of the most visited destinations in Cuba and we arrived with some trepidation about how much of a tourist trap it would be, but the pretty little colonial city soon charmed us as much as everyone else who goes there. Yes the historical centre bustles with tour groups during the day and there are dozens of overpriced bars and restaurants but you don’t need to venture too far down the cobbled streets to find normal life.

Trinidad streetsPastel coloured houses line the cobbled streets in Trinidad’s historic centre

As well as wandering the streets and taking lots of photos there are a few small museums to seek out. Plaza Mayor is the centre of town and most of the attractions are within one block of it. It’s ringed with museums but, apart from poking our noses into the cathedral, we just visited the Art Gallery on its western edge which was almost more interesting for the 19th century frescoes preserved on its walls than the art on display!

Plaza Mayor, TrinidadPlaza Mayor from the balcony of the art museum. The cathedral is in the top right of the square in the photo

Art Gallery, TrinidadWe liked the wall frescoes better than most of the art in the Art Gallery

Trinidad is a well preserved example of a Spanish colonial city, and was built with the money generated in the sugar plantations in the nearby Valley de los Ingenios. Together the city and the former plantations have been declared a UNESCO World Heritage Site. The Municipal Museum is set in the one-time home of a sugar plantation owner and shows the opulent wealth that he and his family lived in. Rather bizarrely it’s weekly closing day is on a Friday which hadn’t occured to us as a possible reason for not being able to go in when we first visited.

Municipal Museum, TrinidadA sumptuous mother-of-pearl inlaid bedstead in the Municipal Museum

The yellow bell tower visible from much of the centre (see top left in the photo of Plaza Mayor) and the subject of many a postcard of the city belongs to the former convent of San Francisco de Asís. The building now displays a variety of exhibits about the fight against the counter-revolutionaries who based themselves in the nearby Sierra Escambray in the early 1960s and, according to the museum at least, were backed by the CIA.

View from bell towerEntry to the museum also entitles you to climb the bell tower for panoramic views over the city and to the surrounding mountains

A little way outside the city to the north-east is a TV and radio antenna perched on a hill called Cerro de la Vigía. It’s a steep 30 minute climb up a rough road but from the top there are stunning views down Valley de los Ingenios and out to the sea. We did it in the late afternoon and I’d definitely recommend hiking in the cooler part of the day, though I think sunrise would be better than sunset if you can rouse yourself as the viewpoint faces towards the west.

Radio antennaThe enterprising security guard might even take you out back to stand on the roof of the shed containing the back-up generator (past the no entry sign) before selling you a cold can of beer!

Valley de los IngeniosView down to Valley de los Ingenios (from the top of the generator shed!)

Beers on Cerro de la VigiaAdmiring the sunset view with a cold beer

We hired a taxi to take us around a few of the sights in the Valley de los Ingenios. First up was a viewpoint restaurant which was fine, but for us the view from Cerro de la Vigía was better. Next up was San Isidro de los Destiladeros, the ruins of which are slowly being excavated and restored but are currently in an interesting intermediate state set in lush forest (complete with hordes of mosquitos).

San Isidro de los DestiladerosThe owner’s house and bell tower at San Isidro de los Destiladeros are undergoing restoration works

Ruins of San Isidro de los DestiladerosIn the ruins of the sugar factory we could see how the system of boiling pans would be set over the furnaces to turn the sugar cane juice into molasses

From San Isidro we moved on to Manaca Iznaga, the most touristed of all the sites we visited in the valley. Here the colonial mansion has been turned into a restaurant and the 44m tower which was used to keep an eye on the slaves who did the plantation work is open to tourists with good views from the top. Behind the restaurant is an old sugar press which would have been turned by animals or slaves to extract the juice from the sugar cane.

Tower of Manaca IznagaThe tower at Manaca Iznaga is approached along a path lined with stalls selling local embroidery

View from Manaca Iznaga towerAnother nice view from the top of the tower at Manaca Iznaga

Our final stop in the valley was at Casa Guáimaro. When we arrived we were the only people there and the lady custodian began showing us around the house with its frescoed walls and period furniture explaining the history of the Borrell family who had built it, then in just a few generations lost it, and its subsequent usage as offices, a school and even housing for seven local families! My Spanish isn’t good enough to ask how the wall paintings were preserved during that time, I can only imagine that they had been painted over and then uncovered later. About halfway through the tour the lady began distractedly glancing out of the window and two minutes later we found out why when six bus loads of children on a church trip from Cienfuegos rolled up and started invading all doors. We were handed off to one of the bus drivers to be shown the final two rooms while she tried to contain the crowds…

Casa GuáimaroCasa Guáimaro; the wall paintings in the entrance way shows scenes of European cities; a holy water holder in the small family chapel

We enjoyed the variety of the sights in the Valley de los Ingenios, I had thought that it might get a bit repetitive visiting old sugar plantations but each stop had something different to see. On the way back into the city our driver asked if we’d like to stop at a pottery workshop and we agreed. It was interesting to see the craftsmen working so quickly and uniformly and we admired everything we were shown so our driver was rather confused when we didn’t want to buy anything (I think he would get a commision) but we genuinely don’t have a need for a multi-coloured ceramic mobile or vase.

On our final day, we took a walk away from the bustling touristy centre to the west towards the cemetery passing lots of normal Cuban life on the way with roadside butchers, greengrocers, pizza shops and even a barber who Andrew was able to persuade to cut his hair for just a little more than the locals’ price.

Trinidad local lifeClockwise from top left: a pig’s head hangs outside a butcher’s shop; gateway into the cemetery; pizza for lunch; the barber had a price list on the wall but insisted that the tourist price was different – he looked rather uncomfortable when we pointed out that all hair is the same

In the afternoon we took the tourist bus to the beach, Playa Ancon (for the record we should have believed the taxi driver and hired a colectivo taxi for the same price – we would have had some flexibility over times and it wouldn’t have been such a crush on the way back). After the beautiful beaches we’d visited along the north coast of the island, Playa Ancon was a bit of a disappointment, nice enough but just not as perfect. We took a walk away from the crowds towards the end of the peninsula then, back at the beach, relaxed with a beer in one of the small bars with a view of the waves.

Playa AnconWandering away from the crowds at Playa Ancon

Julie’s Highlights of Havana

Like most capital cities, Havana has a wide variety of things to see. Andrew has already written about his highlights, here are mine.

Museo Nacional de Bellas Artes

Cuba’s Fine Art Museum is spread across two buildings in Centro Havana, one dedicated to Cuban art and the other to international art. We visited the Cuban building first and I was blown away by the quality and variety of the works on display. The exhibits are arranged chronologically, the first few rooms are dedicated to colonial art with some arresting portraits, landscapes showing the countryside and life in the past with a few maps thrown in for good measure.

Fine Art Museum, HavanaOutside the Cuban building of Havana’s Fine Art Museum, sadly no photographs allowed inside

The rest of that floor (about three-quarters of it) shows how art progressed in Cuba from the late-19th to mid-20th century – this was my favourite part, I especially enjoyed the satirical cartoons of Rafael Blanco and Wilfredo Lam’s paintings which reminded us of Picasso. The second floor exhibits works from the mid-20th century through to the current day, also worthwhile but by that point we were starting to get museum fatigue (and hungry!) so probably didn’t enjoy them as much as we might have done.

El Tercer Mundo by Wilfredo Lam‘El Tercer Mundo’ (The Third World) by Wilfredo Lam [photo credit: Transregional Academies]

Having refueled in a nearby cafe, we spent the afternoon in the international building and found the display of mostly pre-20th century European and Latin American art to be a bit lacklustre after the Cuban works. The stained glass ceiling in the central stairwell was spectacular although we worried about whether it would survive as it was in desperate need of renovation and the building seemed to be crumbling around it. Also in this building was a temporary exhibition by Francis Alÿs, mostly video installations covering the time he spent embedded with the British army in Afghanistan, immigration across the Straits of Gibraltar and his attempt to create a ‘bridge’ of boats stretching from Cuba to Florida.

Outside Museum of Fine Art, HavanaFrancis Alÿs is known for creating trails of paint from art galleries out into the surrounding cities

Fusterlandia

In search of more art, one day we made the long journey out to Jaimanitas on Havana’s western fringe to visit the home and workshop of José Fuster. Our guidebook suggested we take a taxi but we were sick of haggling prices and still feeling like we were being ripped off, so we took a chance on a local bus. We perhaps should have been a bit better prepared with landmarks around where we were supposed to get off but we managed OK and after a one hour bus journey (total cost MN4 = £0.12) and a 40 minute walk along a shady road we arrived feeling slightly smug.

FusterlandiaWow! I guess we’ve arrived at Fusterlandia, José Fuster’s home and workshop

Fuster has turned not only his home but half of his neighbourhood into something reminiscent of Barcelona’s Park Güell (created by Antoni Gaudí) with lots of organic forms and bright tiles covering every surface. We loved wandering the nearby streets checking out the colourful buildings and decorated walls, there’s even a tile covered unicorn!

Granma tile mosaicA tile mural of the Granma yacht and some of the revolutionaries who sailed in her

When we arrived Fusterlandia itself was closed for lunch but at 2pm we were able to go in and explore. It’s an overwhelming experience with seemingly every available surface covered in tiles, and every time we turned we spotted something new. There are lots of animals, cockerels especially appear very often, as well as hearts, a mermaid and a pavilion in honour of the Cuban Five.

Fusterlandia detailsFusterlandia details (clockwise from top left): giraffes; a heart; the Cuban Five; and cockerels

Hershey train

We love travelling by train but it turned out to not be a straightforward way to get around Cuba – the rail infrastructure is not very good and the schedules are unreliable. In fact the only train that we travelled on was the electric line from Havana to Matanzas, though we got off midway in the small town of Camilo Cienfuegos (aka Hershey). I don’t want anyone to get the wrong idea, this electric line can not be compared to Japan’s shinkansen, or even the East Coast Mainline back in the UK, it’s an old interurban train – basically a very rickety tram!

Hershey trainThe rather dilapidated looking Hershey train at Casablanca station in Havana

The line was built in 1921 by American chocolate tycoon Milton Hershey to link his sugar mill (in the town then known as Hershey) with Havana and Matanzas. Before the Revolution the sugar produced here was shipped to the US to be turned into chocolate, but in 1959 the factory was nationalised (and the town was renamed after a revolutionary hero) and it feels as if there hasn’t been much maintenance to tracks or train since then, although actually the trains were replaced with second-hand Catalonian ones in the 1990s. It’s rusty and dilapidated and bumps and clangs along stopping at dozens of little ‘stations’ (imagine a concrete bus shelter next to the line and you’ll be about right) along the way.

Inside the Hershey trainThe one carriage train was pretty full leaving Havana and even more people got on at the next few stops

The sugar mill ceased production in 2002 and its rusting ruins dominate the sleepy town. We had a bit of a poke about and took some photos being careful not to cross the ‘Danger No Entry’ signs. While there we met an American father and son, Fred and Justin, who’d also travelled in on the train.

Hershey sugar mill ruinsThe huge sugar mill at Hershey is slowly disintegrating although its three chimneys remain intact for now

After taking photos of the mill we still had 3.5 hours to kill before the train back so we headed 1km north of town to the only other ‘attraction’ in the area, the Hershey Gardens, basically a rather overgrown pleasure ground with some woods, a pool for bathing and a couple of restaurants. We ate lunch with Fred and Justin swapping traveller’s tales over papaya juice while we waited for the food, before setting out to investigate the rest of the gardens only to discover that there wasn’t much to explore. The path wound along the river a little way to the pool where several local families were picnicking and cooling off in the water before coming to an end at a fence just a couple of hundred metres into the wood!

Hershey gardensA peaceful section of the river in the Hershey Gardens

Callejon de Hamel

Tucked away off a quiet back street in Centro Havana is the Callejon de Hamel, an alleyway covered in artworks and host, at 12pm every Sunday, to a live rumba session. We thought it might be a show for tourists but there were at least as many locals there and the first band of musicians and dancers performed for an hour and a half! The drumbeat throbbed and everyone was clearly having a great time. Absolutely superb!

Callejon de HamelArtworks cover the surrounding buildings along the Callejon de Hamel

Cigar factory tour

Think of Cuba and one of the first things that’ll spring to mind is cigars, from the iconic images of Fidel Castro with a cigar clamped between his teeth to the roll call of famous brand names – Cohiba, Montecristo, Romeo and Juliet – and so we were keen to visit the Partagas factory in Havana to see how they were made (spoiler: they’re not rolled along the inner thigh of a nubile young woman…)

Partagas cigar labelsMany of the famous cigar brands are made at the Partagas factory in Havana

We thought the tour was a bit overpriced at CUC$10 (£7) each for a 30 minute visit and we were very disappointed that we weren’t able to take photographs of the factory floor, nevertheless our guide Marisela was very knowledgeable and we had a small group so it was easy to get a good look at what was going on and ask questions. First she explained how tobacco plants are grown, and the different types of leaf which are needed to make each cigar (for flavour, strength and burn quality) as well as leaves from shade grown plants which are more flexible, almost stretchy, and used for the binder and wrapper.

Partagas cigar factoryThe interior atrium of the Partagas factory

Next we were taken up to the third floor where we could see the cigars being made. The workers were a mix of men and women across a wide age range and seemed friendly, smiling and winking at us as we peered in from the doorways and Marisela dashed back and forth bringing us samples to look at and smell. It is a highly skilled job and each worker must pass a 9 month training program before they can begin producing sale quality cigars (the practice duds are sent off to a different factory to be chopped up and made into cigarettes). We were interested to hear that salaries are paid in national pesos with a bonus in CUC (dependent on their output) plus 5 cigars per day.

It was fascinating to see how the cigars are rolled and pressed in forms before being bound and wrapped. Different workers each producing just one grade, length and thickness of cigar. I suspect its one of those things that looks very easy when performed by a skilled worker but is extremely difficult to get right, especially as the tightness of the roll is crucial to the finished cigar – quality control have a special machine, developed in Cuba, which measures the airflow through a sample of the production to make sure they will burn well.

Napoleon museum

Havana seems a rather unlikely place for a museum of artefacts relating to Napoleon, but here we are, one of the best laid out museums that we visited in Cuba. The displays include everything from soldier’s uniforms to period furniture to Napoleon’s pocket watch and were amassed by Cuban sugar baron Julio Lobo. Following the Revolution they were seized by the state and set out in a beautiful restored mansion near the university in Vedado.

Napoleon Museum Main HallThe stunning main hall of the Napoleon Museum

The museum was fairly quiet and a good way to spend an hour or so – I don’t think it’s on the itinerary of the bus tours – and the staff were friendly. The lovely lady on the second floor in particular spent a lot of time pointing out the various highlights set up in the bedroom and explaining to us the history of the museum collection.

Busts and statues of NapoleonMore busts and statues of Napoleon than you ever wanted to see, including his death mask in the bottom right

Library, Napoleon MuseumThe top floor includes this magnificent library and a roof terrace with views over the city

Andrew’s Highlights of Havana

By the time we arrived in Havana we’d been in Cuba for the best part of 4 weeks, having already climbed its highest mountain, swam in the North Atlantic ocean, and made the pilgrimage to Che Guevara’s mausoleum in Santa Clara but we knew that the capital held the majority of the sights and activities in Cuba. We were also looking forward to a bit of culinary variation and excitement as we were getting a little tired of processed cheese and ham sandwiches! We’re planning a post about our experiences of Cuban food, but first here are my highlights of our time in Havana.

The Malecón

Perhaps because we live near the sea in England I couldn’t get enough of Havana’s Malecón – the 8km (and growing) seaside promenade that curves its way along the northern shore. We walked most of it from the Castillo de la Real Fuerza in the east to Hotel Nacional and the Monte de las Banderas in the west.

Havana's Malecón seaside promenade with waves crashing over the sea wall

Dusk at Havana’s Malecón. During the day it’s dotted with local fishermen

It was busiest late in the evenings when locals and tourists alike would congregate at the eastern end near the Castillo de San Salvador de la Punta to watch the sunset. As it was just a couple of blocks from our casa we even ventured out to the Malecón during a thunderstorm to try and photograph some lightning!

Lightning over Havana's Malecón

We had fun trying to photograph the lightning, and then getting back to our casa before the rain hit us!

Throughout Havana we often heard a particular song blaring from bicycle taxis and I thought it included the word Malecón, so I looked it up and sure enough, it does!

Havana Vieja

Havana Vieja or Old Havana is the heart of the city and the quintessential image of Cuba; grand restored Spanish colonial buildings surrounding wide open squares.

Panorama view of Plaza Vieja in Havana

Plaza Vieja, the main and the grandest of the public squares in Havana

Havana maintains the laid-back feel of the rest of Cuba. There isn’t as much if any of the heads-down metropolitan rush-hour crush we’ve experienced in almost all other capital cities. I suspect that’s a factor of the heat as it’s just impractical to rush around, and the primary business, particularly in the Old Town is tourism and not on-the-clock office work.

Back street in Havana's Old Town

Most of the streets joining the restored squares have yet to receive the same attention

The 4 main squares are all beautifully restored along with the main destination buildings such as the Capitolio, and work is starting on the buildings in the main connecting streets but there is still a lot to do if the aim is to return the entire city to its former glory. For us, we loved the contrast of completed and complete wreck often just a corner away. We saw a few gorgeous free-standing facades held up by little more than tree roots fronting tumbled-down insides.

Crumbling facade, Havana, Cuba

Hotel Nacional de Cuba

The National Hotel of Cuba sits with an enviable position overlooking the Malecón. It’s the most prestigious state-owned hotel in Cuba, and if you’re a guest of the country this will be your accommodation. It’s also open to mere mortals, albeit those with a larger travel budget than us!

View of the Hotel Nacional from the Malecón in Havana

Looking up at the impressive Hotel Nacional de Cuba from the Malecón

We’d had a quick look around this very swanky hotel, but returned a few days later to take them up on their free guided tour which is usually at 10am and 3pm Monday to Saturday. Our guide was the diminutive, pleasant but slightly scary Estela – think Frau Farbissina from the Austin Powers movies.

Lobby of the Hotel Nacional de Cuba

The lobby of the Hotel Nacional de Cuba. The ceiling is painted to look like wood, but it’s actually concrete!

Estela explained the early history of the Hotel to us in the lobby, then we took the lift to the 2nd floor which was booked in its entirety by the American Mafia attending the 1946 Havana Conference. After showing us the suite Charles “Lucky” Luciano stayed in (yours for only $1,000 USD per night, including breakfast), the tour continued in the gardens overlooking the Malecón and the sea, where there are two large coastal cannons preserved from the original Santa Clara Battery that stood here in the late 17th century.

Frank Sinatra's room at the Hotel Nacional de Cuba

Frank Sinatra was a guest at the same time as the American Mafia’s Havana Conference. He stayed in the room next to Charles “Lucky” Luciano and, according to our guide, there was a door joining the two rooms so they could meet in private

Cannons of the Santa Clara Battery, Hotel Nacional de Cuba

The massive sea-facing cannons of the former Santa Clara Battery which stood on the site of the hotel

Just past the cannons are a series of bunkers and walled tunnels underneath the gardens that were constructed during the height of the Cuban Missile Crisis as part of Havana’s defences. Now they contain a small museum with details of the lead up to the Soviet Union’s support to Cuba which was a completely unexpected twist to the usual hotel tour and a very enlightening display.

Cuban Missile Crisis Museum

Estela explaining the events leading up to the Cuban Missile Crisis of 1962

Revolution Square

Quite by accident we found ourselves in the capital during a national holiday, just like we’d done for Victory Day in Moscow. The 1st of May is Worker’s Day and is celebrated in Havana by a long march through Revolution Square.

Revolution Square, Havana

Revolution Square on the 1st of May Worker’s Day celebrations. Where did everyone go?

We asked our host Olga about it and she immediately turned on the TV where we saw president Raul Castro waving at a river of people from the giant José Marti statue and mausoleum in the square so we gathered our stuff and headed for the action.

It took us about an hour and half to walk across Havana, only to find that we’d completely missed the party! In a heretofore unexperienced show of speedy organisation, the entire event had finished, the road hosed down and stage, scaffolding and seating was all but dismantled.

We honestly couldn’t believe our eyes – this place was packed less than 2 hours ago!

Us in Revolution Square, Havana

Having utterly failed to join the party, we took lots of photos and some selfies instead. Oh well!

Necrópolis Cristóbal Colón

Yes, another cemetery! Julie covered it in our Cemeteries of Cuba post but I wanted to mention it in my highlights too.

La Milagrosa, Necrópolis Cristóbal Colón, Havana

The outpouring of gratitude was lovely to see at the grave of La Milagrosa in the Necrópolis Cristóbal Colón

Daiquiri with Hemingway in El Floridita

There are a couple of famous bars in Havana, the most famous is unquestionably La Bodeguita del Medio which we didn’t visit, followed closely by El Floridita which we did, and is the birthplace of the frozen daiquiri. Frequented by Ernest Hemingway which the establishment, perhaps, mentions a little too often, we were passing by one hot afternoon and a daiquiri seemed like a splendid idea..

Frozen daiquiri's with Ernest Hemingway in El Floridita, Havana

Frozen daiquiris at El Floridita – cool, refreshing, but the life-size bronze Hemingway isn’t much of a talker

Museo de la Revolución

We put off the capital’s Revolution Museum for a rainy day that thankfully didn’t come, but also because we kind of felt that as we already had a pretty good grasp of the Cuban Revolution, the fairly steep 8CUC (£5.60) entrance fee wouldn’t be worth it. I’m glad to say that we were wrong, if only for the section right at the end that detailed the Revolutionary Government in power in the years following 1959.

Museo de la Revolución, Havana

The Revolution Museum is in the former Presidential Palace and like many buildings in Havana (and indeed Cuba), it’s currently being renovated. Incidentally, this is the view from Casa Elda where we were staying

View of one of the exhibition rooms inside the Revolution Museum. Glass display cases line the walls

The formula of glass-cases with an artefact, photo or two and explanations in Spanish with a smattering of English was a bit wearing after the 3rd or 4th room. We hope they too will get a little renovation attention that adds some variety

While the rooms covering the history of the Revolution filled a few gaps we had about the timeline of events, the claims of aggression from a Communist-fearing U.S.A. and the details of the rationing during Cuba’s Special Period were fascinating. For that reason I’ve included it in my highlights!

Ration book from the Special Period,  Museo de la Revolución, Havana

A ration book from the Special Period. The section of the museum about the post-revolution history really made the museum worthwhile for me

Olga

For my final highlight, I’m going to pick our host Olga who took an instant shine to us and my quirky sense of humour especially. Thanks for taking such good care of us Olga!

Our lovely host Olga using her phone to help translate our conversation

Our lovely host Olga using her phone to help translate our conversation

Baracoa, Cuba

Baracoa, perched on Cuba’s eastern edge is the island’s oldest city founded in 1511 and surely also one of its smallest. It is hemmed in by mountains and rainforest, having a microclimate all its own and was isolated from the outside world until the spectacular La Farola road was opened in 1965 connecting the town with Guantanamo City and the south coast.

View from La FarolaSpectacular views from the bus as we climbed through the mountains on our way to Baracoa along La Farola

El YunqueThe table top mountain called El Yunque, the Anvil, is the symbol of Baracoa and is visible from many places in town including the roof terrace of our guesthouse.

Baracoa’s tiny cathedral (about the size of your average parish church) is at the centre of the town and is home to the Cruz de la Parra, the only surviving wooden cross of 29 planted in Cuba by Columbus on his first voyage and ‘discovery’ of the island in 1492.

Baracoa centreLooking along Baracoa’s walking street towards the cathedral

Cruz de la ParraThe Cruz de la Parra has been carbon dated to prove that it dates from the correct period but the wood is native Cuban and was not carried from Europe by Columbus as legend has it

The town itself doesn’t have much in the way of sights but we enjoyed strolling along the slightly dilapidated seafront to the even more dilapidated baseball stadium at the end of the beach. We also spent a fascinating hour nursing a beer on a balcony overlooking a street that was being resurfaced. It was amazing to see the hard work done by hand that we’re used to seeing machines do.

Baracoa baseball stadiumBaseball is Cuba’s national sport but its stadium was host to football practice when we poked our noses in

One morning we walked up the hill through residential streets, puzzling over why all the cockerels seemed to have no feathers on their legs or bellies until we realised they were for cockfighting.

Fighting cockerelCockfighting is a popular sport in Cuba judging by the number of cockerels we saw on a short walk through Baracoa’s streets

Dripping with sweat after the short but steep climb we arrived at the Archaeology Museum which has been imaginatively set up in a series of caves where burial chambers of the Taíno peoples had been found. The Taíno arrived in Cuba from Venezuela around 1050AD and were living there peacefully in farming communities when the Spanish arrived in the 15th century. Many died from European diseases and more when they were pressed into harsh slavery by the settlers.

Baracoa Museum of ArchaeologyThe entrance to Baracoa’s Museum of Archaeology

The displays were not so exciting but the cave setting was a quirky idea, the attendant was friendly and gave us a good explanation in English and the view over the town was superb (it’s from here that we spotted the cemetery that we visited later in our stay).

Museum of Archaeology exhibitsMuseum of Archaeology (clockwise from top left): display cases inside the cave; Taíno artefacts; a replica of the Ídolo de Tabaco, one of the most important Taíno finds in the Caribbean; burial chamber

View over BaracoaThe viewpoint above the museum provides a reward for the uphill climb

We had initially planned a hiking excursion to El Yunque, but changed our minds after hearing the descriptions of the Humboldt National Park, 40km north-west of Baracoa, and went there instead. The road to the north is not in very good condition and so our group of 15 plus our guide Benny were loaded into three jeeps for the dusty hour and a half that it took to bump our way there.

Jeep transport to Humboldt National ParkStretching our legs during a brief pause in the drive to Humboldt National Park

The Humboldt National Park is famous for its biodiversity with lots of endemic species. 70% of the plants as well as lots of amphibians, reptiles and birds are found nowhere else, and the park was declared a UNESCO World Heritage Site in 2001.  We’d hoped that we would see quite a bit of wildlife and certainly at the beginning of the hike we did with Benny stopping to point out Tocororos, woodpeckers and parrots as well as different kinds of plants. But as the path narrowed the group became too spread out to see much and the pace felt too fast for us to fully appreciate the forest.

Flora and fauna in Humboldt National ParkFlora and fauna in Humboldt National Park (clockwise from top left): Cuba’s national bird, the Tocororo; termites; the colourful Rat Pineapple is related to the normal pineapple but doesn’t produce an edible fruit; this huge millipede was about 25cm long and thicker than my thumb

Swimming opportunities seem to be an obligatory feature of excursions in Cuba – it felt like every time someone was trying to sell us an excursion it ended with ‘a chance to swim in the river / pool / sea’ (frankly this usually feels like a waste of excursion time to me but clearly I’m in the minority here).  Anyway this trip was no different; just before lunch we stopped at the top of a waterfall where anyone who wanted to could jump into the pool below and swim downriver to the curve where we would break for lunch. About ten of the group did, the rest of us followed the path along the river to meet them below.

Swimming in the river in Humboldt National ParkSome of our group swimming down the river to join us at the lunch spot

Crossing the river in the Humboldt National ParkAfter lunch we had to cross the river 8 times to get back to where we’d left the jeeps. I was glad that I’d carried my flip-flops to cross the stony riverbed, Andrew had to do it barefoot.

On the way back to Baracoa we stopped at Playa Maguana.  It was our first Cuban beach experience and the white sand and turquoise ocean were just as breathtaking in real life as they are in the travel brochure photos.  The sea gets deep quite quickly, and the wave swells were high enough to make bobbing up and down in the water fun.  It also helped that we could take turns with the others in the group watching bags and go into the water together.

Playa MaguanaPlaya Maguana, there’s even a guy who’ll bring you a drink direct to your beach towel

The Lonely Planet touts Baracoa as the best place for food in Cuba.  Now that’s not saying much as in general the island’s cuisine is not the most exciting, but still I had hoped for more than just one sauce, albeit tasty, which is served with different kinds of seafood.

Prawns in coconut milk saucePrawns with the Baracoan sauce made from coconut milk, tomatoes, garlic and spices

Cucuruchos are the other regional specialty, a cone of palm leaf stuffed with an almost sickly sweet mixture of fruits, coconut and honey. Baracoa is the only region in Cuba where chocolate is grown and processed (the smell wafting from the factory just outside town reminded me of driving past the Rowntrees factory in York) and we really enjoyed the huge flask of hot chocolate that was included with our breakfast each morning.

CucuruchosPeeling a cucurucho