Similar to our experience in Istanbul, organised food tours in Rome are expensive but their itineraries are well documented so we pieced together a few of the highly recommended ones and made our own. We knew we’d be missing out on the introductions, stories and explanations, but the food isn’t too unfamiliar to our British palates as, say, Vietnamese..
Breakfast – Cappuccino and Cornetto
After heading to the Testaccio area of Rome (Metro: Piramide), where most of the foody tours seems to operate, we joined the locals in Cafe Barberini to start our day with a working Italian breakfast of a cappuccino and a cornetto.
Cafe Barberini is also known for its hand-made chocolates, so of course we had to try one. Or two..
Tasting – Volpetti’s Delicatessen
Just a few doors down from Cafe Barberini is the family owned Volpetti delicatessen.
Inside, it’s a mouthwatering Aladdin’s cave of tastiness, as much a feast for the eyes as for the palate. Every conceivable surface is overflowing with delicacies. It’s absolutely wonderful.
We could have bought two of everything. The owner’s son – a large man in typical whites and every bit the stereotype of a jolly butcher – offered us a taste of the sweetest, most mouthwateringly flavourful prosciutto we’ve ever tasted. The kind of ham that would convert vegetarians on the spot. Then another slightly smoked variety that I preferred. Who am I kidding, I’d have bought both!
When we eventually tore ourselves from temptation, we reflected that it was fortunate we weren’t staying nearby, otherwise we’d completely blow our budget as we wouldn’t be able to resist popping in every day.
Interlude – Testaccio Market
You may have realised by now that we love markets – we have 15 posts about them!
Originally located in Testaccio Piazza, this local market recently moved to a redeveloped block a few streets away. Most of the stall owners moved, some didn’t, and some new ones opened, though we understand it was quite the controversy at the time. It looked like almost all of the units were occupied though not all were open, but we enjoyed the variety. As usual for all markets in Italy, we found plenty of vegetable stalls, but also butchers, fishmongers, bakers, general dealers, two street-food and sandwich shops and a couple of household goods and clothing shops too.
Brunch – Pizza
Now we’re talking!
I keep trying it, but the pizza in Rome just isn’t as nice at the pizza in Naples. Oh well, the search continues :o)
Interlude – Through the keyhole
One of the top-rated attractions in Rome isn’t closed on Mondays, doesn’t have entry fees, and has but a few minutes queueing time if any..
What’s all the fuss about? Why do private cars and taxis pull up, handfuls of people empty out and then peer through the keyhole of the Knights of Malta’s door?
Snack – Trapizzino®
Sometimes there are inventions that as soon as you see it or it’s explained to you, you just think “that’s genius”. Trapizzino is one such culinary bathtub eureka moment – a fusion of freshly baked pizza dough corners filled with classic Roman stews put to use like sandwich fillings.
There were about 8 or 9 fillings available, including many Roman staples that involve offal or sweetbreads of some kind. Hmmm, where have I heard ‘sweetbreads’ before? We opted for the safe-sounding aubergine and parmigiana and it was very tasty indeed.
Lunch – Pasta
Testaccio sits on the Tiber river that runs through Rome, and has a long history of river trade. For reasons historians don’t yet understand, clay amphorae or vessels that were once full of olive oil were disposed of as part of this trade and formed an artificial hill near the riverbank. They weren’t just thrown down or randomly discarded – although most lay broken, they were neatly stacked and today the hill is encircled by bars, clubs and pasta restaurants.
While we found somewhere to put it all, we wished we’d ordered half-portions or got one to share as we were stuffed!
Interlude – Protestant Cemetery
Time for another break, and just inside the old city walls is the Protestant Cemetery, also known as the Non-Catholic Cemetery in Rome. From their website..
Rome’s Non-Catholic Cemetery contains possibly the highest density of famous and important graves anywhere in the world. It is the final resting-place of the poets Shelley and Keats, of many painters, sculptors and authors, a number of scholars, several diplomats, Goethe‘s only son, and Antonio Gramsci, a founding father of European Communism, to name only a few.
It’s a narrow, walled, claustrophobic cemetery pushed up against the old city walls. We were surprised how many different nationalities we spotted – it seemed like anyone who happened to die in Rome (and wasn’t Catholic) ended up here. We spotted the graves of an Indian ambassador to Italy, a Japanese man who passed away recently, and the grand-daughter of the King of Afghanistan among many others.
Besides the historically famous, there were quite a few graves with elaborate headstones or statues, such as the one for Emelyn Story, whose husband was a sculptor..
When the perimeter of the city walls were extended, they incorporated this marble-clad pyramid as one-half of a city gate, which, fittingly is also a grave – that of Gaius Cestius. Constructed in 18-12 B.C., far outside the centre of Rome it was lost to undergrowth, shrubs and trees.
Dessert – Gelato
The final course – there’s always room for ice-cream! Giolitti’s is a particularly noteworthy gelateria, as all of the ice-cream is properly made (i.e. not whisked up from powders) and we’d read that they’ll refuse your combination of flavours if they’re deemed to be un-complementary!
We agreed that the cherry and pistachio were the best flavours, and our combinations passed the test! Phew!
Supper – Prosciutto and Gorgonzola
When we got back to our apartment we needed a few hours to recover, kind of like that feeling you get after a really good family Christmas lunch. Similarly, later that evening we just wanted a little, light something to eat for dinner – then we remembered the prosciutto!
I’m still wondering what I can ditch from my pack to make room for a whole leg of Parma ham..