Author Archives: Andrew

Eating Crabs in Kep, Cambodia

The town of Kep on the southern coastline of Cambodia is famous for its fresh crabs, so when we visited we just had to try them.

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Welcome to Kep. Not sure I could eat a whole one of those, mind..

At the end of the riverside restaurants is the Kep market, where crab nets are pulled in and live crabs are bought by weight then cooked to order immediately. We watched the whole process and I daresay you cannot get fresher crabs than this..

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From the sea

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Out of the basket

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Into the pan, where they get a fork prong in the face. It’s pretty brutal and I imagine it’s the equivalent of a garden fork up the nose. That’s gotta sting

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The crabs are handed off to a row of ladies that tend the cooking pots. They add a cup or two of water and put them on to boil

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When the crabs were cooked, they were handed back to us in a carrier bag. Mmmm.. a bag of crabs!

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Tasty. And a little crunchy

Hue, Vietnam

Hue is Vietnam’s old Imperial Citadel. The fortified centre is similar in layout to the Forbidden City in Beijing, but as most of its population lives within the walls, it’s closer in function to Datong.

We had a bit less than 2 rainy days to explore the city and its surrounds. Besides being the old capital of Vietnam for about 80 years, it’s also famous as a site of intense fighting during the Vietnam/American War. As a result, the city was finally levelled by the USA and South Vietnamese in order to “save” it.

Imperial Citadel

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Thai Hoa Palace, Hue Imperial Citadel

Like a Russian doll, Hue’s Citadel is actually three Citadels nestled inside one another, with a 30m wide moat around its outermost perimeter. Julie, Jo and I loved the intricately decorated gateways into to the self-contained complexes and residences, which we also found to be handy shelters from the frequent bouts of rain.

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Julie, Jo and I in front of one of the many beautiful gateways in Hue’s Imperial Citadel

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Just how beautiful you ask? How about this..

The centre-most Citadel is also known as the Forbidden Purple City and is in the process of slowly being reconstructed.

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Looking out across the wide rectangular lake that takes up the northern end of the Imperial Enclosure

Our timing was pretty much impeccable all day – we’d just sat down and ordered a round of Bánh Khoái at a street corner food stall when it lashed it down. Fortunately their makeshift plastic sheeting roof kept us dry!

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Bánh Khoái – a Hue specialty. Comes with different fillings (prawn or sliced meat pate) in a crispy corn taco-like shell. Very nice if a little on the greasy side!

The Royal Tombs

We’d originally thought we’d hire bicycles to visit a couple of the Royal tombs, but given the inclement weather we decided we’d hire a taxi instead. That turned out to be a fantastic decision – not only did our rain-dodging good fortune hold out as it rained while we were taxiing between the tombs, but we got to see 3 tombs instead of the 2 closest ones we thought we could reach on the bikes.

Our taxi driver took us to the Tomb of Khai Dinh first, a modestly sized hillside tomb of 5 levels in grey stone and concrete..

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The entrance stairway to the Tomb of Khai Dinh

.. that is, until we got into the tomb itself on the 5th level, where we found the interior covered with the most spectacular mosaics..

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Gilt bronze statue of the man himself – Khai Dinh, the penultimate emperor of Vietnam. His remains are interred 18m below his likeness

The second was the Tomb of Minh Mang, which was my favourite because it was so serene – like walking through a park. The layout of the tomb includes two lakes which are reached after ascending up to and down from 3 pavilions.

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Layout of the Minh Mang tomb. Entrance is from the East (bottom of the map)

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View of the Minh Lau Pavilion (which means Pavilion of Light – #8 on the map) from inside the Honour Courtyard (#5). The 3 levels of the Minh Lau Pavilion represent the heavens, the earth, and Water

We weren’t able to climb the final steps up to Minh Mang’s Sepulchre (#18 on the map) because it’s only opened one day a year on the anniversary of his death. We’d had enough of steps by then anyway, so we walked back along the lakeshore.

The final stop was the popular Tomb of Tu Duc, which the Emperor used for R&R before he died. As such, it has a lot of extra buildings to house staff during his visits, which, according to our guide book were mostly women – he had 104 wives and countless concubines!

We found it wasn’t in as good a state of repair as the other tombs we’d visited, but it did have a boating lake complete with small island that the Emperor was find of spending time on. The Emperors tomb, along with those of another Emperor and Empress are very modest compared to Khai Dinh, as they’re simple stone sarcophagi surrounded by 6 foot high walls. Of the 3, Tu Duc is the only one that isn’t actually interred here.

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View of Tu Duc’s Burial Tomb enclosure. Unlike Minh Mang’s Tomb, you have to walk around the crescent-shaped lake in front

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Tu Duc’s Tomb. Empty.

After a day with Emperors, we decided to eat like one at the splendid Le Jardins de la Carambole.

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Vietnamese beef steak with Cafe de Paris sauce. Delicious!

Sa Pa, Vietnam

As we had just over a week before our friend Jo arrived to join us travelling south through Vietnam, we decided to head north-west to the once small hamlet of Sa Pa. Nowadays it’s a bustling hillside town full of hotels, hostels, restaurants, and knock-off North Face shops. Rumour has it they’re planning two 5-star hotels, a golf course (in this terrain?!), and a helipad. That’s progress, I guess.

We took the “hard sleeper” overnight train from Hanoi to Lao Cai, and a hotel transfer for another hour up and down the twisty hills. In China, hard sleeper means there are six people in your compartment – compared to four in soft sleeper class – but in Vietnam, hard sleeper means a worn in 1inch-thick mattress over a solid metal frame. We found it wasn’t as uncomfortable as it sounds, and we got a pretty decent nights kip.

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The misty hills of Sa Pa. Somewhere out there is Mt. Fansipan – the highest point in Vietnam

½ Day trek to three local villages

Sa Pa is surrounded by small, local farming villages inhabited by diverse native peoples and our hotel organises easy-going downhill saunters through paddy fields to visit a few of them. The tour started by picking up other guests from 2 different hotels in town, and each time we also picked up what I can only refer to as a “hustle” of local H’mong women. When the tourists were sufficiently outnumbered, say 3 to 1, we set off towards the H’mong village, and the good-natured hustling began.

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The local H’mong women, pleasantly pushy in their sales technique and won’t take “no” for an answer. If you’re persistent, they might let you off with a “maybe later?”

As we left Sa Pa, the clouds made good on their threat and a downpour ensued. Nothing could dampen the spirits of the locals and guides, and we were actually quite pleased to have them along as they helped us all through the slippier bits – their well-worn flip flips suddenly seemed more appropriate in the mud, paddy fields and streams than our western hiking boots which would need more than a quick wash in a puddle to get clean.

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It was a little bit wet..

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..which suited the pigs, ducks and water buffalo..

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..but even in the rain, the scenery was fantastic

Maybe it was because of the rain and the slippery footing keeping our heads down, or more likely because I was deep in conversation with Frank – one half of a French couple we later had dinner with – but I missed the first two villages, Y Linh Ho and Lao Chay. Or maybe I saw them but I didn’t know it because we didn’t pass through them.

Before the last village of the trek, we reached the bottom of the valley and stopped for lunch. It’s safe to say we were all kind of dreading it a little bit, as we knew the assistance we’d received on the way down was going to be used to guilt-trip us into buying their lovely hand-made and embroidered wares. “You remember me, I helped you?”, “yes, thank you, but..” It took a lot of effort, but we politely resisted.

The final village of Tavan was more how I’d imagined the trek would be – we walked right through the middle of it and went inside a couple of the houses to see how the people live and work.

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Clockwise from top-left: Lunch (the food was great); Ingenious use of water power to bash dry rice into rice flour; H’mong woman demonstrating pattern making with beeswax on hemp cloth; The famous deep indigo dye that stains their clothes (and hands); How they smooth the rough material with two stones and a balancing dance; The finished article

The trek ended with a surreal moment. As we crossed a footbridge to the car park to catch a lift back up into Sa Pa, we could hear music.. then we spotted a guy in a dinner jacket perched on a ledge miming to a ghetto-blaster. Neither of our guides knew who he was, so we don’t think we can say we’ve seen someone famous!

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Vietnamese car park crooner

Full day cycling tour, Heavens Gate pass and the Love Waterfall

In stark contrast to the gloomy, torrential day before, we woke to blue skies and glorious sunshine. Perfect weather for a bicycle ride through the hills.

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Dropped off at the highest pass, raring to go

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Panorama of the view. Stunning

The valley views, stepped hillside and rocky cliffs whizzed by as we twisted and turned our way for 30km downhill towards Lau Chau. It was great fun on a bicycle – especially as it was nearly all downhill – but I’d love to do it again on a motorbike!

Our support driver met us for lunch in an otherwise empty family-run restaurant that had some over-dramatised, straight to obscure-cable-channel sequel of Jurassic Park playing in the background. After we’d had our fill of bad acting, dubious plot lines and tasty omelette baguette, our bikes were loaded into the car and we drove back up through Heavens Gate pass to a delightfully dilapidated old building that fronts a small park and a 1km walk to the “Love Waterfall”.

I’m sure everyone who enters the park wonders what, exactly, makes a waterfall a “Love Waterfall”.. does merely glimpsing it confer Cupidian emotions? Does one bathe in it for the effect? Is it a secluded spot for the act as well as the emotion? We were equal parts intrigued and apprehensive of what we might find..

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Sa Pa’s Love Waterfall. Perhaps “Lovely Waterfall” might be a better name

It was secluded, and with the sun cutting through the falling water it was lovely. We like to think that’s what they meant by the name.

Two nights at the Xi Quan Homestay in Ta Phin

Once again blessed with great weather, we were met by Olivier, the co-owner of the excellent Xi Quan Homestay, and his neighbour MaMe, who would guide us on the 14km trek from our hotel in Sa Pa to Xi Quan & Olivier’s home in Ta Phin.

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Our guide, MaMe, of the Red Dao people

The trek was more strenuous than the one on our first day, but maybe because it wasn’t raining we actually got to see more of the daily rural life.

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Clockwise from top-left: Dyed fabric drying in the sun; Hens peck at the harvested rice; Using the wind to sift out the rice from the loose outer husk; Delivering hens to her daughter

The Xi Quan Homestay is very remote. It is possible to get a motorbike to the door (which isn’t saying much in Vietnam, I know), but the only thing we heard was the wildlife in the surrounding forest. For our only full day, we sat back in the tranquility of it all, and what better way to relax than a herbal hot-tub bath..

We’d seen photos of the herbal baths in Sa Pa – petals and flowers floating in large circular wooden tubs, sometimes overflowing with bubbles, so when the Homestay gave us the option of helping to pick the herbs we had visions of gaily skipping through the forest, woven basket in the crook of our arms, picking a multitude of colourful exotic flora like little Red Riding Hoods.

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Clockwise from top-left: Xi Quan’s sister with machete in hand; Showing us a harvested green-leafed creeper; Selected forestry boiling on the stove, held down with a large pan of extra water

The reality was a lot more, erm, green. To our untrained eye, Xi Quan’s sister skillfully hacked at random creepers and brush like she was clearing a path, but each one had a very different aroma which she shared with us. We tried to help by offering to carry some of the bundled herbs, and she would appease us for a minute or two before gesturing for it back – there was no basket each, no colourful herbs to pick, and the terrain was too steep for skipping.

Back at her large house, she boiled up the collected greenery, and cordoned off a section of her kitchen with two old duvet covers to give us a little privacy for our very authentic herbal bath.

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Us enjoying the Red Dao herbal bath. Couldn’t escape the thought that we were being cooked alive for dinner though

The water was hot, smelt great, and had the odd leaf in it. A perfect end to a day of doing very little!

Managing our photos on the road

As I’m sure you would expect, we take a lot of photographs. How many? Well, in the past 6 months we’ve saved almost 21,000 – an average of about 115 photos, or 62 photos each, per day.

That takes up 76.2 gigabytes of storage, which includes the odd short video. If we average it out given our numbers above, it means we need about 430 megabytes of storage per day of travelling, or to put it another way.. we’re generating 3 gigabytes of digital memories per week. Wow. Having just worked that out, that figure shocks me too!

Being the geek and designated IT support for the trip, I did a lot of research before we left into how other people manage their digital media when they travel for long periods of time. The solutions are varied and at times ingenious, but I didn’t find one that satiated my paranoia for data loss and didn’t involve carrying extra equipment that could get lost, busted or stolen.

Here’s the solution I came up with, and some observations about how well it’s been working so far..

Photo Management Diagram

Our photo management solution

Background

We decided to bring an Apple iPad mini each with us, and this decision was partly based on the Apple Photo Connection Kit which allows the easy transfer of photos from our digital cameras onto the iPads[1], and from there we can review, edit, and upload them.

But upload them where? Cloud storage is fine for a couple of gigabytes as the likes of Flickr, Dropbox, SkyDrive, Google Drive, Amazon, Azure et al have free starter packages, but I knew we’d quickly need more than the free allowance, and over two years or more it worked out more costly than.. buying our own cloud..

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The Synology DS411slim – our personal cloud. Loaded with 4x 2TB laptop-size hard drives

I am already a fan of Synology Network Attached Storage (NAS) devices, and having owned a single-disk box for a little over 4 years it was time to upgrade – I needed more space and I also wanted some peace of mind in case a disk decided to stop working.

Synology NAS boxes come with an excellent web-browser based management interface that works well on the iPad, as well as a suite of free mobile apps for specific features, such as DSphoto+ for uploading and tagging photos.

Our Solution

We’ve got 5 SDHC memory cards between us, (1x 4GB, 2x 8GB, 2x 16GB), but in reality we only use one each which we try to have at most 3 days worth of pictures on. Typically every night or every other night we’ll copy them onto the iPad minis, review, delete or enhance them (crop, rotate, etc), then connect to the Synology NAS box back home and upload them[2].

Once the photos are copied back home, we keep them on the iPads until we’ve blogged about the place they were taken, or until our iPads are full and we need the space – it’s easy to retrieve the odd photo if we need to.

The Synology box is tucked away in a corner at my parents’ house, and I set up their broadband router to forward the necessary ports, and to register itself with a free dynamic IP service so we can always reach it.[3]

Every couple of months or so, I instruct the Synology box to copy the latest photos, videos and tags/captions to an external 3TB USB drive that Mum and Dad plug in at my behest, so we have an offline backup as well.

Critique

I cannot fault the Synology box at all, and I’m in good company. It’s small, quiet and while it can take some time to generate photo thumbnails, that’s not a issue for us. It sends me emails when it has recovered from power outages or when backups have completed.

The DSphoto+ mobile app for iOS has, largely, been fine. There have been two updates in the past 6 months that prevented us connecting and therefore uploading photographs, but Synology respond to feedback and have been quick to remedy the problems. That said, we have found it to be very unstable on iOS7, so now we don’t switch to other applications – we just leave DSphoto+ front and centre.

The iPad minis have been great. They’re excellent for reviewing photos, and the battery life is fantastic. iOS7 is not without issue though, and the Photos app resets or crashes too often for our liking, as we tend to switch between applications quite a lot. I suspect iOS7 is a bit too resource hungry for our 1st generation iPads, though I fully expect Apple will remedy this over the next couple of months once they’ve reviewed the myriad crash reports.

Overall, our backup strategy is working well with the single proviso that it obviously requires wifi internet. The only place that’s been a problem so far was Mongolia, where the internet is either non-existent, or it’s patchy and slow. We were almost 3 weeks behind backing up our photos and were onto our 2nd SD cards by the time we arrived in China.

How do you backup your photographs and other digital stuff? Do you have any suggestions, comments or improvements I could make to our strategy or process?


[1] yes, digital cameras can be connected to Android tablets with USB On-The-Go (OTG) cables, and Julie was very taken with the Asus built Google Nexus 7 – especially as it was half the price of the iPad mini. I’ve also seen a few Microsoft Surfii on our travels, but they’re too big and heavy for our purposes.

[2] I had originally planned to use SSH and tunnels to make the connection to the Synology box, but having read about restricted internet access in China, I installed the VPN server package on it almost as an afterthought just days before we left, and it is by far the easiest way to connect to it. The initial setup on the iPad took less than a minute, connecting takes 3 taps (Home button, Settings, VPN), and all the Synology mobile apps work without additional ports or tunnels. And we have a VPN to get around country-level firewalls or local ISP snooping. Just because I’m paranoid..

[3] I use dyn.com for free dynamic IP address, only because they’re explicitly supported by both the broadband router and the Synology software. Their recent policy change for free accounts that requires logging in to their website every month is an annoyance though.
Edit: Dyn ceased their free dynamic IP offering, so I switched to No-IP – sure, I have to log in to my account every month to maintain it, but they send an email to remind me!

Hong Kong Round Up

What photo takes you right back to Hong Kong?

That would be us on the Star Ferry, taking the Harbour tour on Andrew’s birthday.

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We crossed the harbour quite a few times in our 3 week stay, mostly on the excellent MTR, but sometimes we could plan our activities so that we could take the ferry because it was more of an adventure, and it’s cheaper!

Summarise Hong Kong in three words.

  • Familiar – not really that surprising as we’re from the UK, but Hong Kong felt like a hot, humid home. We often heard English on the street with British accents, the traffic drives on the left and observes the traffic signals, and the LFK area with its bars, cafes and restaurants could be a mini London albeit on the side of a hill
  • Different – Central Hong Kong feels like London, but step out of the MTR in TST near Chunking Mansions on the Kowloon peninsula just 20 minutes away you could be in India – the pungent aroma of curry in the air and the dark-skinned men wearing darker trousers and off-white shirts, yet walk a block further north and you’re in China!
  • Cramped – Hong Kong is notorious for cramped living spaces. Oftentimes the door into our room would hit the bed before opening fully, and wet-room bathrooms are de rigeur, requiring good balance as a couple of them were so small we had to straddle the toilet to have a shower

You really know you’re in Hong Kong when…

…you’ve walked a block and been offered a tailor, a suit, a SIM card, a fake watch, a curry, a massage, hashish, a fake handbag, and a bed for the night.

What one item should you definitely pack when going to Hong Kong?

Deodorant. It’s a bustling, hot place and you’ll often find yourself in close quarters with your fellow humans such as queues, packed MTR carriages and lifts. It’s also very common to be seated with other diners at restaurants, and no one likes the waft of BO, whether from tourists or from locals. Sadly, this list was not compiled at random..