Author Archives: Julie

Archaeological Ruins of Pompeii, Italy

Pompeii is one of the most famous archaeological sites in the world, and almost everyone knows the gist of the story of this city which was buried under ash when Mt Vesuvius erupted in 79AD. We’ve long wanted to visit, and it was near the top of our list of things to do in Naples (after eating pizza of course). We had to wait for almost a week into our stay for a day with no forecast of rain but it was worth being patient.

Vesuvius behind Pompeii's ForumVesuvius is visible from many places in the city. Here it looms over the Forum, the main public square

Vesuvius had been rumbling for several days, maybe weeks, before it erupted violently on 24th August 79AD, and many of the townspeople (an estimated 17,000 from a total of around 20,000) had already fled to safety leaving only those too poor, sick or otherwise unable to move. A violent tremor signalled the start of the eruption, and lapilli, small pumice rocks, rained down to a depth of three metres in just a few hours. Many were crushed as houses collapsed under the weight, those who survived were killed by the blasts of toxic gas and ash which followed and completely buried the city.

Via dell'Abbondanza, PompeiiOne of Pompeii’s main streets, Via dell’Abbondanza

During the early excavations, archaeologists found some cavities containing bones and the director, Giuseppe Fiorelli, had the genius idea to pour plaster of paris into them to form the shapes of the people buried in the ash. We’d heard about this before our visit and expected them to be positioned where they had fallen but for the most part the casts were in glass cases which I suppose makes sense from a preservation point of view. One of the rare information boards had a quote from a 19th century visitor describing them as “not art, nor imitation; it is the bones and relics of the flesh and clothing mixed with plaster” and this really hit home when we saw one cast where the skull was visible.

Plaster casts of some of Pompeii's victimsCasts of thirteen bodies which were found in a garden in Pompeii, now dubbed the Garden of the Fugitives

The Muleteer castThis cast, called the ‘Muleteer’ because he was found near the skeleton of a donkey, is kept in a storage area beside the Forum

As well as plaster casts of people, archaeologists have been able to make casts of animals such as a dog, as well as wooden items which have decyaed away over the centuries including a cupboard and a door. Even more ingeniously, more modern archaeologists have made casts of the roots of plants which decomposed under the ash enabling the reconstruction of whole gardens.

Courtyard of the House of MenanderMany of the houses have peaceful courtyard gardens

Pompeii had a clever water supply system. Water was collected in the hills and carried to the city by aqueduct. Because the city is on a gentle slope, taps throughout the streets could be fed by gravity. Most of them still work and, as the water is potable, they were handy for refilling our water bottle.

Pompeii street fountainMany of the streetside taps still dispense clean water

Unfortunately the sewerage system wasn’t so advanced and so waste liquids were thrown out into the street and washed downhill meaning that residents needed high pavements and stepping stones to prevent them treading in something they’d rather not. Donkey carts passed between the stepping stones and cart ruts are worn into the cobbled streets in many places.

Stepping stones in PompeiiUs on the high stepping stones across one of Pompeii’s streets

Not all of the site’s buildings are open every day – it is dependent on archaeology work, restoration, and staff availability so it’s not possible to make an exhaustive list of what you want to see before you arrive. We found a few recommendations online but pretty much just tried to tour as many as we could of the buildings that were open on the day we visited (helpfully assisted by the lady in the information office marking them up on our map). For that reason we never knew quite what we were going to find when we went into an open door.

Pompeii frescoWe were often surprised by the vibrancy and good condition of the frescoes – it’s hard to believe that these are 2000 years old and that they were painted onto someone’s living room wall – it beats wallpaper any day!

Fountain under restorationWe liked peering through gaps into some of the closed buildings to spot sights like this fountain undergoing restoration

When we visited the Stanze al Genio museum in Palermo, our guide Claudio showed us a tile picture of a dog and told us that it was based on a famous Pompeii mosaic so we were keen to find the original. It’s situated at the entrance to the ‘House of the Tragic Poet’ and the words on it, ‘Cave Canem’ translate as ‘Beware of the Dog’. It’s a bit classier than the little plaques used nowadays!

'Beware of the dog' mosaic and tilesThe original ‘Beware of the dog’ mosaic in Pompeii (left) and the tile version at Stanze al Genio

As well as houses there are a wide variety of commercial buildings – temples, public baths, fast food joints, theatres, even brothels! The wall paintings in the brothel are pretty explicit and apparently served as either a ‘shopping list’ or as inspiration for patrons! I really liked the thermopolia or snack bars, a U-shaped counter set with a number of terracotta pots from which food was served.

Public buildings, PompeiiSome of Pompeii’s public buildings (clockwise from top left): Temple of Apollo; lavishly decorated entrance to the men’s section of the Stabian baths; I joked to Andrew that these were giant spaghetti measurers and then we found out that it was actually the weights and measures house; us in the smaller of Pompeii’s two theatres

ThermopoliumThermopolium snack bar counter

For us one of the unexpected features of the site was the cemetery. Somehow we hadn’t thought about the fact that people had lived and died there before it was buried in ash. Roman law stated that burials should always be outside the city limits and so the grand tombs line the road outside the Nocera Gate. This also ensured that there would be plenty of passers-by to make offerings and pay tribute as they passed.

Tomb in Pompeii's cemeteryThis tomb was for freed slaves. Each niche contains either a bust of the deceased or a stone representation of a head

We rented audioguides to help us understand what we were seeing as we wandered around Pompeii and found them very useful as there are few information boards around the site. However it became a running joke that the explanation would say something along the lines of “The item displayed here is a replica, and the original can be found in the Archaeological Museum in Naples” and so to get the full story we thought that we should visit there as well…

On the first floor were several rooms with frescoes from Pompeii. The painted plaster has been cut out of the wall and put into frames for display. We thought they looked to be much brighter and of even better quality than most of the ones that we saw at Pompeii itself although we weren’t sure whether that was because the best examples were the ones chosen to be removed or because the museum’s environment was better for their preservation.

The Sacrifice of Iphigenia fresco‘The Sacrifice of Iphigenia’ comes from ‘The House of the Tragic Poet’ where we saw the ‘Beware of the Dog’ mosaic

FrescoesSometimes the look of a whole room could be reconstructed from its frescoes

I really enjoyed looking at the exhibit containing smaller items unearthed from Pompeii including pots and pans, door knockers, oil lamps, pottery and even glassware. Some of the glasses had been distorted into strange shapes by the heat but I was surprised that any at all had survived intact.

Artefacts from PompeiiClockwise from left: metal moulds and cookware; vitrines containing pottery items; a glass perfume flask

Apart from the ‘Beware of the Dog’ mosaic the only other one that we remembered was a replica in the ‘House of the Faun’. We sought out the original in the museum and were surprised to find lots of mosaics on display and of breathtaking detail. Even after seeing the floors at Villa Romana del Casale I’m still amazed at how good the Roman craftsmen were.

Mosaic of travelling musiciansThe mosaic of travelling musicians from the Villa of Cicerone was one of our favourites

After looking through the exhibits containing items from Pompeii we returned to the ground floor for a look around the collection of antique marble statuary acquired by the Farnese family in the 16th century and a whirlwind five minutes checking out the exquisitely carved semi-precious stones called the Farnese Gems (the guard was about to lock up for the day when we arrived but he let us in for a peak).

Farnese BullAndrew admiring the Farnese Bull. It was originally carved from a single piece of marble although it has needed a fair amount of sticking back together and replacement pieces over the centuries

We’re really pleased that we visited the Archaeology Museum as well and definitely think that we did them in the right order. Going to Pompeii first gave us an overview of the setting and context of the artefacts so that we could better appreciate the museum, and I think if we’d done them the other way round it might have given us an unrealistic expectation of what we would find at the archaeological site in terms of quality of artwork.

Sicily Round Up

What photo takes you right back to Sicily?

Temple of Concord

There are many, many layers of history in Sicily. One of the oldest sites that we visited was the Valley of Temples in Agrigento.

Summarise Sicily in three words.

  • Theatrical – Not only is the island littered with old Greek and Roman teatros, but the people are pretty dramatic too – we had to laugh on our first day when we saw a guy having a loud, flamboyant conversation waving both arms around while driving his car!
  • Melting pot – Sicily’s location in the centre of the Mediterranean Sea means that it has been occupied by many different peoples and their influences are still visibly mixed together – from Greek temples in Agrigento, to Arab geometric patterns on the tiles in the Stanze al Genio, to Byzantine decoration in the Norman cathedral at Monreale and Roman mosaics at Villa Romana del Casale
  • Patriotic – Sicilians are proud of their island, its history and its delicious produce. Fortunately they love sharing it with visitors too – we were constantly offered free samples of food and advice on places to visit.

You really know you’re in Sicily when…

…you have to watch your step to make sure your shoes stay clean. Unfortunately the streets are full of litter and, even worse, dog poo.

What one item should you definitely pack when going to Sicily?

An empty stomach. The food is fantastic, whether in fancy restaurants, on the streets or from the markets.

Corleone, Sicily

Warning: this post contains images of violent death

If the name Corleone sounds familiar it might be because it’s the name of the Mafia family in the trilogy of Godfather films (and the book that they were based on). In real life, Corleone is a small town with a population of about 12,000 situated in the hills of north western Sicily. It has long been associated with the Sicilian Mafia, with many of the most notorious ‘bosses’ of past years having their roots in the town, but now it is trying to break free of its reputation, spearheading a campaign to rid Sicily of organised crime and corruption.

CorleoneA typical narrow street in Corleone

It’s about a 90 minute bus ride up into the hills from Palermo. We arrived just after lunch and found a sleepy place with all of its shops closed for the afternoon. We wandered the narrow streets following the ‘Justice and Legality’ route past some of the places associated with the anti-mafia movement, for example, the spot where Bernardino Verro, an early 20th century Socialist mayor and peasant leader, was assassinated by the Mafia, and the ‘People’s House’ founded by Verro to house the ‘Cooperative Agricultural Union’ a symbol of the local peasants’ struggles against the rich landowners and organised crime.

Casa del PopoloThe rather unassuming ‘Casa del Popolo’ (People’s House) is now home to a number of cultural associations

At 3pm we arrived for our tour of the International Centre for Documentation on the Mafia and Anti-Mafia Movement (CIDMA). CIDMA was founded in 2000 to raise awareness about and fight against the Mafia in Italy and worldwide by pursuing legality.

CIDMA receptionWall mural in CIDMA reception

There was no response to the doorbell and we were just checking our email to find a phone number when our guide bustled up and ushered us inside. After explaining the aims of CIDMA, she showed us the first room which is dedicated to the memory of two Sicilian judges, Paolo Borsellino and Giovanni Falcone. In February 1986 they began the Maxi-trial to try 475 mafiosi. The room contains copies of all the trial’s documentation, shelf after shelf of binders which ultimately led to the conviction of 360 of the accused.

Files from th 'Maxi-trial'Andrew with the files from the Maxi-trial

CIDMA is only possible because of the actions of brave people like Borsellino and Falcone who opened up the Mafia’s secrecy and allowed it to be spoken about publicly. But they paid for their bravery, both were murdered, along with their police bodyguards, for their stance and as a warning to others considering speaking out.

Paolo Borsellino and Giovanni FalconeBusts of Paolo Borsellino and Giovanni Falcone

The following rooms contained some shocking and brutal images taken by Sicilian photojournalist Letizia Battaglia during the 1970s and 80s of Mafia killings, as well as photographs by her daughter Shobha showing the effects of the killings on the victims’ families. Our guide used these to explain the reality of a life lived in fear of organised crime as well as the messages sent by the mafiosi in the way the bodies were left.

Mafia killingsSome of Letizia Battaglia’s images of Mafia killings

Grief of survivorsShobha Battaglia’s photographs of the grief of those left behind

We were particularly struck by the image of a man who was killed while on his way to collect his car from an underground garage, and the symbolism of how his murderers arranged his body. He was dragged down the slope below street level (he was unimportant), he was placed with his face down (to show he had seen something that he shouldn’t have but wouldn’t again) and his hands were in his pockets (he wasn’t active in the Mafia, just an innocent in the wrong place at the wrong time).

Photograph of Mafia killingOne of Letizia Battaglia’s photographs of a Mafia killing

Our guide was keen to stress that the majority of Sicilians were and are good, honest people, and several times during the tour, while explaining the needless deaths, she finished by saying:

We are killed because we are alone

Meaning that because of a lack of support from the state, and the power of the Mafia, people died. We were shocked that the Mafia is still active, sure there isn’t the same level of violence and fear that there used to be but ‘silent’ mafiosi are still running organised crime reliant on corruption within the authorities.

Paolo Borsellino quoteIn the CIDMA reception is a quote from Paolo Borsellino exhorting visitors to “Talk about Mafia. Talk about it on the radio, on television, in the newspapers. But talk about it”

Palermo Street Food

The food in Sicily is among the best we’ve sampled during our journey with good quality, fresh products. We’d heard that Palermo in particular had a tradition of street food and so we made it our mission to try as many different kinds as possible. I know you appreciate these sacrifices that we make…

Arancini

Arancini

Arancini quickly became a favourite of mine. It’s a ball of cooked flavoured rice, a bit like a plain risotto, containing a filling plus a lump of cheese, then covered in breadcrumbs and deep fried. Fillings include mince and peas, mushrooms, or ham and cheese and generally the different flavours are different shapes (sphere, cone, cylinder) so that the shopkeeper can tell them apart. Best eaten warm while the cheese is soft and oozing.

Sfincione

Sfincioni

Everyone knows about pizza and sfincione is a Sicilian version. The base is thicker than a normal pizza and more spongy, slightly reminiscent of a crumpet. The traditional topping is a mix of tomatoes, onions, and anchovies, and dotted with a little caciocavallo cheese which is stronger than the usual mozzarella.

Pane con panelle

Pane e panneli

Thin pieces of dough made from chickpea flour, deep fried until crispy and served in a crispy bread bun with salt and lemon juice. Pleasingly similar to a chip butty.

Along the same theme are sandwiches containing crocchè, deep fried balls of mashed potato flavoured with herbs. Or if you can’t decide you can get them in the same bun.

Pane ca’ meusa

Pane ca'meusa

This is veal spleen, cooked in a big pot and served in a bread bun with grated cheese. Andrew had a bite but wasn’t keen. I thought it tasted fine but not as good as the smell from the vats of cooking meat wafting down the street. I’d always thought that spleen was a mixture of different offal but actually it’s a distinct organ.

Gelato

Gelato is common across Italy, the Palermo twist is serving it in a brioche bun. We didn’t try it as most of the gelaterias are closed in the winter and it was a bit cold for us to go hunting for it.

Cannoli

Cannolo

Cannoli are a distinctly Sicilian dessert. It’s a fried pastry tube filled with sweetened ricotta and decorated with glacé cherries or candied peel. You might recall that in the final scenes of The Godfather: Part III a cannolo was used as an assassination tool which always made us a little nervous as we took the first bite!

Spritz

Spritz

And to wash it all down? Well either a very short sharp kick in the ribs from an Italian espresso, or if that’s not for you then allow me to present the Spritz. It’s a drink we first got a taste for several years ago in Venice with our friend Heidi. It’s made from Aperol, an orange based bitter liquor, mixed with prosecco and soda and served over lots of ice with a fat slice of orange. Not strictly street food but we do recommend drinking it in a pavement cafe so you’re outside at least! Dangerously refreshing.

Sicilian Markets

The markets in every town we’ve stayed in Sicily have been fantastic. They’re full of interesting sights, lots of bustle and fresh local produce. We’ve stayed predominantly in apartments which it turns out is usually a cheaper accommodation option than guesthouses or even hostels and also allows us to save money on food by cooking for ourselves most of the time. In turn this means that we can more fully immerse ourselves in the markets by shopping there too.

Mercato il Capo, PalermoMarkets tend not to be in a large building or an open square but arranged through streets. They consist of a mixture of stalls, shops, and stalls spilling into the street as extensions of shops.

Vegetable stall, Mercato il Capo, PalermoVegetable stall in Mercato il Capo, Palermo

Artichokes and cauliflowersIn the winter months, both globe artichokes and cauliflowers are abundant. Confusingly the Italian name for these green cauliflowers is ‘broccoli’!

TomatoesThere are many different kinds of tomatoes available in the Sicilian markets – ‘normal’ round ones, plum tomatoes, cherry tomatoes (both round and plum shaped), and these ribbed beef tomatoes

Citrus fruitsOne of the main crops in Sicily is citrus fruits and winter is the main season. The markets were full of different varieties (clockwise from top left): knobbly citrons are used for making candied peel; we like that the oranges are sold with leaves attached (you can also see prickly pear fruits in this photo); lemons; blood oranges

Fish Market in CataniaThe Fish Market in Catania – bustling in the morning, just a few drifting carrier bags and gulls picking up scraps in the afternoon

Fish display

SwordfishSwordfish was one of the most common (and easily recognised) fish that we saw in Sicily. We were surprised by how big the individual fish are

Salt codSalt cod (baccala in Italian) is a Sicilian specialty. These fillets are drying in the sun but we saw it for sale completely dry, with a salty crust and stiff as a board, or pre-soaked for shoppers who hadn’t planned so far ahead

Butcher, CataniaWe enjoyed watching the butchers preparing the meat. They also make delicious sausages and parcels of meat or chicken stuffed with, for example, pistachios or ham and cheese before being neatly tied with string or assembled onto skewers

Lamb butcher

PorchettaWe spotted this roast suckling pig on top of a butcher’s counter in Palermo

Scooter in Palermo marketWhile shopping we learnt that we needed to listen for scooters zipping through the market (just like in Vietnam)

Delicatessen truckDelicatessens sell a range of cheese as well as cured and cooked meats. We found a good trick was to ask for our parmesan cheese to be ‘macchinato’ – the shopkeeper would then weigh the block before putting it through a pulverising machine behind the counter. Much fresher than the dry parmesan dust from the supermarket and better than we could manage at home as none of our rental apartments was stocked with a grater

Siracusa delicatessenI love this stall as it’s packed with so many Sicilian specialties – sundried tomatoes, dried herbs and chilli flakes, olives and salted capers, preserved fish (salt cod, smoked herrings and anchovies both salted and jarred in olive oil)

OlivesThe owner of this olive stall in Siracusa thrust a spoon containing two olives towards us and said in his incredibly gravelly voice “Eat this. It’s good.” He was right

WalnutsWalnuts are also locally grown. This stall was in Catania

Coffee beansPerhaps unsurprisingly for a country which has influenced the whole world’s coffee culture, freshly roasted and ground coffee is easy to come by

Knife sharpenerThere were a few non-food shops here and there in the markets such as this knife sharpener hard at work in the Vucciria Market in Palermo