Author Archives: Julie

798 Art District, Beijing

We’re suckers for modern art and when we found out that there’s a whole district of contemporary art in Beijing we thought it would make a nice change from the history and ancient architecture of many of the sights in the city.

The 798 district gets its name from the electronics factory which started production on the site in 1957. East German engineers were drafted in to design cutting edge manufacturing buildings and the result was a Bauhaus architectural style. The buildings’ distinctive sawtooth roofs were the best way to maximise natural light whilst minimising shadows in the working environment. The factories were wound down in the late 80s and early 90s and shortly afterwards artists started to move in. For us the converted factory setting was a reminder of the Baltic art gallery in our hometown of Gateshead.

20130829-075947.jpg798 architecture, inside one of the converted factories, sawtooth roofs from the outside

We expected to find a main central gallery with a few satellite businesses but that’s not the case. The district is made up of lots of small and medium sized independent galleries, boutique shops selling everything from Chinese fans to abstract paintings and cutting edge fashion, as well as funky cafe-bars. There is a lot of street art and outside art pieces too.

20130829-085813.jpgHuge lego Venus de Milo, window display, artworks

20130829-080059.jpgStreet art

20130829-085144.jpgOne of our favourite artworks of the day was this pair of giant cookie cutters – ‘You and Me’ by Zhang Zhaohui

Whilst wandering through the streets and going into whichever galleries took our fancy we were inspired to buy the first souvenir of our trip, an oil paper umbrella. We’ve resisted buying souvenirs so far (despite almost buying Russian nesting dolls in every city in Russia…). Having sold almost all of our possessions before we left home, this wasn’t an impulse purchase. We had a long discussion over lunch and talked ourselves into it reasoning that it was something uniquely Chinese, its a piece of art but not too expensive, and my parents would be arriving in a couple of days time so we could send it home with them and not have to carry it!

20130829-080018.jpgOil paper umbrellas in the shop, and our umbrella (bottom right)

Datong, Shanxi Province, China

Datong is a strange place. For a start, the city centre is partway through being rebuilt. That means that they are knocking down perfectly fine but not very attractive buildings in order to recreate the historic centre… I think it’s being done to make the city more attractive to tourists, but the scale of the work is so huge that it will surely take decades to recoup through tourism the amount being spent on construction.

20130822-072039.jpgA cross section of the new city wall which is not yet finished

20130822-094655.jpgNewly built city street

We also felt a little like celebrities here. It’s sufficiently off the beaten path that the locals are very curious about anyone ‘foreign’ looking! I think we’ll encounter this quite often as we travel through China but I don’t know if I’ll get used to it. To give you some idea:

  • people would stare at us on the street – I was worried that we might cause an accident as quite a few of those staring were on bicycles
  • people looked at us shyly and say ‘hello’ or ‘ni hao’ – us replying generally resulted in a fit of giggles
  • more confident locals would stop us to have a chat (usually quite limited by their lack of English and our lack of Mandarin)
  • and if they were feeling really confident they would ask if they could take our picture!

Getting there

Getting to Datong was very straightforward. As the train takes about 6 hours we decided that it wasn’t worth doing an overnight trip as we wouldn’t get enough sleep so instead we took the bus which is faster (between 4.5 and 5.5 hours). We were worried about buying our bus ticket but in the end it was more complicated to find out which bus station in Beijing we needed, and how to get there (for anyone having the same difficulties it’s Liuliqiao which can be reached by subway lines 9 or 10). To buy the ticket, we said ‘Datong’ and showed the clerk the Chinese characters for the city name in our guidebook. She turned her screen around and showed us the time of the next bus and the price. Easy peasy. As an added bonus we got views of the Great Wall during the journey which whetted our appetite for when we make the trip there!

20130822-073558.jpgThe Great Wall from the bus

Our hostel

We stayed at the brand new Fly by Knight Hostel, the original branch of which is in Beijing. We had a large and comfortable private room with floor to ceiling windows. As the hostel is located on the 22nd floor of a brand new apartment building this means that we had incredible views over the city.

20130822-074657.jpgView of bustling Datong

20130825-211906.jpgThe city walls are lit up at night

Sights in the city centre

One of the authentically old parts of the city centre is the Nine Dragon Screen which was built in 1392. According to the information board in the grounds

it was originally situated in front of Dai-king Zhu Gui’s mansion who was the 13th son of Zhu Yuan Zhang, the first emperor of the Ming dynasty.

The mansion has long since gone, but the screen is well worth a quick visit. And yes, the first thing we did was to count the dragons and check that there were nine!

20130822-101145.jpgUs in front of the Nine Dragon screen (we really are there in the middle, it’s just very big – 45.5m long!), and two of the dragons

We discovered that it’s also possible to walk on the city walls. Amusingly, the entrance ticket describes them as Ancient City Walls despite the fact that it’s not yet possible to walk all the way around because they haven’t finished building them! It was a nice walk though and we amused ourselves by watching the Chinese tourists on the tandems that are for hire on top of the wall.

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20130822-123733.jpgThere’s a fake pagoda as part of Datong’s city walls, Chinese tourists on a tandem, and view of a not yet demolished part of the city centre from the walls

From Datong there are 2 day trips to major sights which are really the main reason for visiting the city:

Hanging Monastery

The Hanging Monastery is located near the town of Hunyuan, a two hour bus ride from Datong. Again it was easy to buy the bus ticket and the bus driver put us into a taxi for the last 5 minutes to the site of the monastery. If we had been a bit more on the ball we would have tried to communicate to the bus station taxi driver a time when he should come and collect us. Unfortunately, we thought he was just going to hang around, but he was nowhere to be seen when we came back out. We waited to see if he would return (with more tourists from another bus for example), but in the end we had to haggle for a taxi back to Datong – they quoted such a ridiculous price for the 2km to Hunyuan bus station that it just wasn’t worth it. Anyway we had plenty of time to bargain so we were quite pleased to get the price down from 200RMB to 140RMB.

The monastery itself is built into the side of a cliff and dates from 491. It looks as if it’s kind of floating there, as it’s supported by beams drilled into the rock face as well as stilts to the ground. The mountain peak above it protects it from rain and strong winds, and its position 50m from the ground means that it doesn’t get flooded.

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The buildings are now just a tourist attraction and there is a prescribed path around the 36 tiny rooms and linking walkways. Some of them are a little precarious and there aren’t many spaces for passing people so we sometimes felt a bit pushed along by the horde of Chinese tourists behind us, but the up close views of the roofs and the building’s quirky structure were worth it. It’s construction is not the only unusual thing about the monastery, it also has elements of all three of the traditional religions: Buddhism, Confucianism, and Taoism.

20130822-151139.jpgNarrow staircase between levels of the monastery, colourful roof tiles, and inside one of the temples

Yungang Grottoes

The Yungang grottoes also date from the 5th century and feature Buddhist carvings and paintings in dozens of caves. The cave decorations range from bright wall paintings to huge Buddha statues (some are nearly 20m high). We enjoyed the variety and the scale of the place is really magnificent.

20130825-222127.jpgVaried cave decorations

20130822-151916.jpgUs in front of the 13.7m high White Buddha (cave no. 20), the cave entrance around this statue has collapsed

The caves’ original purpose was of course worship and Buddhist visitors today still burn incense and pray. A new temple has also been built on the site.

20130825-222439.jpgBurning incense, new statues inside the temple, the newly built temple complex is on an island

20130825-222507.jpgThis sign at the end of the walking trail made us chuckle

Food

We had a bit of trouble finding the Nine Dragon Screen at first and stopped in a local restaurant for lunch and to ask the way (travelling tip for China: copy out the Chinese characters for the sight you want to visit before you leave your hostel, or carry your guidebook with you – showing someone the written Chinese is much easier than the blank look you get if you try to say it). Lunch was potato starch noodles in what looked like chilli soup although it wasn’t actually too spicy. Potato starch noodles are not easy to eat with chopsticks – if I didn’t know better I would think they were made from jellyfish, they’re slimy and gloopy and fall apart when you lift them too high from the bowl! They were surprisingly tasty though.

20130822-101929.jpgThe restaurant, and the noodle soup (the noodles are all lurking below the surface in this picture)

But our favourite place to eat in Datong (we went there every day!) was a street stand just along the road from our hostel. It was run by a husband and wife team. She shaped and cooked bread rolls on a charcoal stove and he shredded the (pre-cooked) pork with mild green chilli and some of the pork cooking gravy to stuff the freshly baked rolls. Delicious!

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20130822-151926.jpgYummy pork rolls

Mongolia Round Up

What photo takes you right back to Mongolia?

Our trip to the Gobi desert was probably the highlight of our stay in Mongolia, not only for the stunningly beautiful places that we visited, but also the interesting conversations (and playful banter) between the members of our group.

20130818-221105.jpgIn order of height and in front of our trusty Russian vans: Thomas, Isaac, Oogii, Tsogii, Andrew, Rebecca, Khun, Jessica, Julie, Jason, Erkha, Terry [photo credit: Wasut (Khun) Pornpatcharapong]

Summarise Mongolia in three words.

  • Scenic – the Mongolian countryside is breathtakingly beautiful with its vast unpeopled steppes and even the weather usually cooperates in great photos by providing interesting clouds
  • Ger – Mongolia’s traditional house makes for a cool place to stay
  • Meat – just read the post we wrote about the country’s cuisine

You really know you’re in Mongolia when…

You’re faced with another large plate of mutton for dinner and all of the men around you have their T-shirts hiked up over their bellies (I’m not sure why, I can only surmise that it’s a way to keep cool).

What one item should you definitely pack when going to Mongolia?

Sun cream. The summer weather can be relentlessly hot and there aren’t too many shady places to hide. Despite numerous locals telling us that we could by sun cream EVERYWHERE, we struggled to find anything bigger than a 50ml bottle.

Mongolian food and drink

I was going to put this post into chapters like I did with the Baltics food post, but when I thought about it I realised that the meat section would be very long and the other sections would be pretty sparse…

Mongolians are very suspicious of vegetables and so most meals will consist of meat and some form of carbohydrate (noodles, potato, rice, dough, etc.). Some of the most common quick meals are the dumplings. Buuz are steamed meat dumplings (very similar to the ones that we ate in Ulan Ude with Nadya) and Khuushuur are the same ingredients, but flatter and deep-fried. In cafes these are usually priced individually and so you just order however many you want to eat (we found somewhere between 4 and 6 to be about right).

20130814-195601.jpgPlate of Buuz and a side shot of Khuushuur on the bus

On one of our first days in Ulaanbaatar we wanted to try some local food and managed to find a small cafe that seemed to fit the bill. The menu was only in Mongolian and even worse it was hand written so we couldn’t even try to say some of the things as written Cyrillic is not easy to decode! In the end we took pot luck and walked over to the board and pointed out a random line to our waiter. It worked out pretty well – Andrew got a fried meat and potato hash, and I got something a little bit similar but with pieces of omelette stirred through and a large steamed bread roll on the side.

20130814-200002.jpgThe daunting hand written menu

We’ve already written a little about the Mongolian barbecued goat that we ate on our Gobi trip. On our 8 day trip to eastern Mongolia our driver stopped at a local ‘restaurant’ (it seemed to just be the family’s front room where they fed people if anyone turned up). There was no choice, you could have boiled mutton with potato and vegetables and that was it. We agreed and the lady of the house got the fire going and cooked the meal in a large pot over it. About 30 minutes later it was ready. Unfortunately for this post, we were too shy to take a photo of it with the family watching us, but we each got a huge piece of meat on the bone (maybe half a leg), a single potato, half a carrot and a piece of swede, along with a bowl of the cooking broth – Mongolian proportions! We were then issued with an incredibly sharp 6 inch long knife to cut the meat off the bone (but no fork so plate to mouth was done with our fingers). It was definitely a memorable meal and amazingly cost just £3 each.

20130814-233351.jpgMongolian meals

Another strong feature of Mongolian cuisine is dairy. We were quite excited when we first heard this as we love cheese, but Mongolian cheese is a bit different to what we’re used to… It’s sour and very hard and a bit of an acquired taste. One day, suffering cheese withdrawal symptoms, we bought a tiny Brie from the supermarket for an extortionate amount (about £5) – our guesthouse owner thought we were crazy! Mongolian yoghurt is good though. One of the families that we stayed with gave us some fresh goat yoghurt to drink. It was delicious, and still warm!

You know you’re in the middle of nowhere when there’s no choice of tea or coffee, it’s just tea and no one asks ‘milk and sugar?’ you get what the locals drink… In much of Russia that’s black tea with lots of sugar, but in Mongolia it’s very milky and salty (yes really) – someone might have waved a tea bag past it at some point, but not so that you’d notice… Actually it’s not bad when you know what to expect and we got quite a taste for it.

Mongolians also get creative with their dairy products by making them into alcohol. The most common is fermented mare’s milk called ‘airag’. This is sold all over the countryside on the roadside and can have a very low alcoholic content up to about 10%. We tried airag a couple of times and it was OK, a bit like fizzy yoghurt, although I suspect that if you drank a lot of it you would feel very poorly the next day. We heard tales of vodka made from milk too but we didn’t get chance to try it so we’ll have to leave that to our imaginations!

20130814-232532.jpgMilky drinks: Mongolian tea and Airag for sale at Ulaanbaatar Naadam horse races

Ni hao!

For the last 4 hours of our journey from Ulaanbaatar to Beijing, the air conditioning in our carriage was broken. This wouldn’t usually be a big problem, but northern China in August is insanely hot and humid, so that we were practically melting by the time the train pulled into the station. Were it not for the great company of our cabin mates, Renaud and Nathalie, we would not have arrived in such good cheer.

20130812-191025.jpgIn the ‘Chinese sauna’ of a train compartment with Renaud and Nathalie

We started our visit in style with a visit to a local restaurant hosted by our Chinese friends from the Gobi tour in Mongolia, Isaac and Rebecca. Khun, another friend from the group, was also in Beijing and joined us too. So what did we eat for our first meal in Beijing? Peking duck of course! And very good it was too.

20130812-190857.jpgPeking duck carved at the table

20130812-193425.jpgGetting ready to tuck in (left to right): Khun, Andrew, Julie, Isaac, Rebecca

We’ve had a fantastic day of exploring today and we’re really excited about all the sights, culture and food that are lined up for the coming weeks.