Author Archives: Julie

Food of the Baltics

Shopping
We’ve mostly been cooking for ourselves and have been getting our food from markets and supermarkets probably about 50/50. The supermarkets are similar to the kind that you find in town centres in the UK – reasonably sized, but not huge, they generally have a deli counter, meat counter and fresh bread/pastries/cakes as well as the usual shelves and fridges of packaged stuff.

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Market hall in Riga

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Fruit and veg at Riga market

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Buying bread at the supermarket in Sigulda

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The Russian market in Tallinn

Meat
Pork seems to be the meat of choice in the Baltics. On our first night in Riga I had a really good pork and onion casserole, but there are lots of sausages, salamis and hams too. Pork is so popular that outside the covered market in Tartu there is a statue of a pig marked up with its butcher’s cuts!

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Fish
Lots of smoked fish in the markets – mostly salmon and herring (I think). Fresh fish are sold with heads intact (the smaller ones by the scoopful). We haven’t seen much in the way of shellfish, but there has been quite a lot of caviar, or other fish roe – something I’m expecting even more of as we move into Russia. In Tallinn, we also had salted herring which was delicious – something like very good sushi but served with rye bread!

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Carbs
The first time we bought a loaf of bread in Latvia it had caraway seeds in it. Mmm interesting, we thought, but let’s try to get a plain one next time. It didn’t seem to matter whether the bread was from the market, or sliced from the supermarket, brown or white, they almost all seemed to have caraway seeds. In Estonia, there’s lots of rye bread, but with the exception of one loaf we managed to avoid the caraway seeds :)

Buckwheat is a staple carb in the Baltics (and Russia and other areas of Eastern Europe too I understand). We’re really liking it’s slightly nutty flavour and have used it as a side as well as in a pilaff with caramelised onions and mushrooms inspired by this recipe. And yes, Andrew did eat and enjoy the mushrooms! :)

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Fruit and Veggies
Seem to be pretty typical of northern Europe in winter – potatoes, roots and some excellent apples. Obviously you can get bananas, oranges and lettuce too they’re just more expensive.

A special mention goes to the pickles. Lots of gherkins (pickled cucumbers) and lots of pickled cabbage too, some of it quite plain and some highly spiced, almost like kimchi.

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Sweet stuff
In the interests of research, we’ve also been checking out the region’s cakes :). We had some amazing apple strudel and chocolate cake on Easter Monday at the wonderful Mr. Biskvits cafe in Sigulda.

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And Andrew found a real locals cafe in Tallinn which served Estonian doughnuts – not as sugary and made with a proper yeasty batter so they weren’t as uniform in shape or texture as commercial doughnuts. They were sold by weight, and at approx €0.25 each we had to have a second round!

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Latvia Round Up

One of the travel podcasts that I listen to, the amateur traveler, has a number of summarising questions that he asks at the end of each interview. We decided that it might be nice to do this for each country or region that we visit.

What photo takes you right back to Latvia?
The frozen sea at Jūrmala – something that hadn’t even occurred to us that we would see.
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Summarise Latvia in three words.

  • Forests – Latvia seems to be covered in pine forests and from our experience they’re full of wildlife
  • Architecture – from the Art Nouveau in Riga to the wooden buildings at the Ethnographic Museum and the castles in the Gauja National Park
  • Cold

You really know you’re in Latvia when….
…you’ve gotten off the train at the wrong stop. This happened to us again, thankfully we were both off the train (just) before the doors closed. To get from Latvia to Estonia by train you have to get the Latvian train to the border town and then change onto the Estonian train. We both heard the announcement say ‘Valga’, the border town, and then there was a very faint announcement in English about having your passport ready so we got our bags together and jumped off, the train then started to move away and when we looked around we were at a station seemingly in the middle of nowhere… So we had to get a taxi to Valga which was just 5 minutes up the road (fortunately we’d kept a Latvian 5Ls note back ‘just in case’ so we could pay the taxi driver). Of course by this stage we’d missed the connecting train so we had to get the bus to Tartu.

What one item should you definitely pack when going to Latvia?
A good pair of gloves!

Pedvale Sculpture Park, Sabile, Latvia

Last Thursday, we visited the open-air sculpture museum at Pedvale near Sabile in western Latvia. The morning began with wildlife. On the 1.5 mile walk from the village to the museum a deer crossed the road in front of us and then within minutes of starting to walk around the park, we saw a bullfinch and two different kinds of woodpecker!

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I don’t think that they’ve had many (any?) visitors over the winter as the man who runs it seemed slightly flustered to see us and forgot to charge us the entry fee.

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The museum is run by Ojars Feldbergs, a Latvian artist, and the permanent collection consists of around 100 sculptures placed over 100 hectares of land. Most of the sculptures are made from natural materials (stone, wood, etc.) but some are made from reclaimed/recycled material. Our favourite was “MUNAMUNA” by Villu Jaanisoo, made from old TV screens.

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Another favourite of ours was “Washday” by Liga Zimante. Situated by a stream, it made us smile.

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Here are some of the others.

20130331-083629.jpg“The Path” by Karlis Alainis

20130331-083653.jpg“Butterfly” by Karlis Alainis

20130331-083709.jpg“Pedvale Totem No. 14” by Kardo Kosta

20130331-083726.jpg“The Makeover” by Liga Zimante

20130331-083745.jpg“The Sky Chair” by Villu Jaanisoo

For most of the way, the paths were hidden under snow and in some places it was ankle deep…

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We were fortunate to have gorgeous weather on that day. In fact it was so sunny that we both got some colour on our faces. One thing we weren’t expecting to get in Latvia was a tan :)

Riga, Latvia

So, when people say “it’s Baltic” they mean that it’s cold, and in our experience Riga is Baltic in all senses of the word. Actually, it’s been a little warmer the last couple of days – up to about -2 degrees…

What have we been up to in our first week of freedom? After an evening in London and a yummy curry with Jo, we flew to Riga where we’ve been staying for a week on the top floor of a Soviet apartment block with a lady called Anna.

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It’s a short walk from the historic centre of Riga which is situated between the River Daugava (frozen!) and a narrow but pretty park around the City Canal (also frozen). The streets are cobbled and a lot of the buildings are historic – a bit like York really.

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On our first day we climbed to the top of St Jacob’s church tower for a view over the city.

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And spent sometime warming up in the peaceful interior where there’s a huge seven armed candlestick.

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Riga also has a fantastic covered market situated in what used to be old zeppelin hangars. One hall each for fishmongers, fruit and veg, cheese and bakeries, butchers and general grocers. We spent ages wandering around and then did some shopping for our dinner – smoked fish (something like a giant kipper), baked potatoes and a couple of types of pickled cabbage from the many on offer.

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The newer part of Riga is famous for its Art Nouveau architecture – in fact it has more Art Nouveau buildings than any other city in Europe. There is a walking tour of some of the best examples in our Lonely Planet guidebook which we decided to do.

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Halfway round we passed the beautiful Russian Orthodox cathedral. No photos allowed inside, but it is just as impressive as the outside with lots of gilt and brightly painted walls.

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By the end of the tour we were ready to reward ourselves with hot chocolate :)

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…before visiting the Museum of Occupation which tells the history of Latvia’s occupation by the Soviet Union from 1940-41, then by Nazi Germany for the remainder of WW2, and again by the Soviet Union until their independence in 1991.

On Sunday we decided to take the train to the coast – Jurmala is Latvia’s premier seaside resort. We managed to buy our train tickets with no problem and eventually found the platform after getting slightly lost in the shopping centre which is attached to the station. We wandered through the town and a lovely park with board walk paths and a viewing tower.

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Andrew wasn’t too keen on the open metalwork steps and flooring but the view made up for it.

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Next we headed to the beach for a walk along the sand…

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But the beach was covered with snow and the sea was frozen! Still there were a lot of families out for a Sunday walk and even skating further out. We walked out over the sea. It seemed to be frozen for miles.

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Yesterday we took another day trip, this time by bus to Latvia’s Open-Air Ethnographic museum. This is a collection of old wooden buildings from different parts of the country preserved here to show visitors what life was like in the past. The buildings have been reconstructed in a pine forest by a lake and were very pretty in the snow.

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Some of them were open and had rooms set up and staff to explain what life was like. I suspect that even more are open during the summer months.

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As well as houses and farm buildings, there were churches and windmills too.

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This one was my favourite :)

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As we knew we would be out in the cold all day we’d decided not to take our own sandwiches for lunch but to eat at the on site inn. This would have been an excellent plan except that with so few visitors in the winter the inn wasn’t open (the advantage for us being that it felt like we had the whole place to ourselves). So we got the bus back into the city, cold and hungry. Fortunately, we had already seen a restaurant selling just what we needed: bacon and bean soup served in a bread bowl. Perfect!

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Tomorrow we’re venturing out to the Latvian countryside for a few days.