Category Archives: Experiences

Andrew’s Highlights of Tokyo

I’d been looking for the bonkers Japan since we arrived, and Tokyo delivered. Sure, it’s a capital city much like any other in that it’s full of well-dressed people in a rush to get somewhere, but when the Tokyoites relax, they have an almost unthinkably crazy selection of things to choose from. Here are a few of the ones we were brave enough to try, with a few of my other favourite sights in Tokyo.

Shibuya Crossing

Shibuya's scramble crossing, one of the busiest in the world and a common meeting place before a night out

Shibuya’s scramble crossing, one of the busiest in the world and a common meeting place before a night out

You’ve probably already seen Shibuya’s busy pedestrian crossing as it’s a regular feature in movies set in Tokyo, such as Lost in Translation and two of The Fast and the Furious movies:

The final closing scene of Fast and Furious 6 with an amazing 360 shot of Shibuya crossing

The Lockup

The Lockup, one of the many themed restaurants in Tokyo

The Lockup, one of the many themed restaurants in Tokyo

While researching places to eat, I discovered the genre of “entertainment restaurants” and knew this was something we had to try. I decided on “The Lockup” and once we’d found it we cautiously ventured down the stairs and opened the door to a dark, empty corridor. If this were any other restaurant we’d have thought they were closed, but we took a few steps in and triggered the lights on a barrel of toxic waste.. up ahead we could make out a hunched-over figure in an electric chair and all the while we were waiting for someone to jump out at us! The haunted castle-like entrance almost robbed us of our appetite, but we pressed on until we reached another door where we were greeted and asked to wait for a table.

A minute or so later a waitress dressed provocatively in a cross between an official police uniform and a frilly maid-cafe outfit recited the rules before putting me in handcuffs and leading us to our table!

Half of the menu was themed cocktails with names like “Electric shock”, “Human Experiment Z” and “Lethal Injection”, all served in laboratory glassware which was great fun.

A selection of the cocktails we ordered at The Lockup

A selection of the cocktails we ordered at The Lockup

The food was likewise themed and presented in creative ways, such as a crucifix-shaped pizza, “Friday the 13th Salad” and their speciality of “Charcoal Chicken” which looks so charred I wondered if my Uncle Bob had barbecued it ;o)

Our food had just arrived when suddenly the lights went out, a dramatic conversation between a husband and wife started playing over the speakers that quickly escalated into fear and screaming. No-one knew what was going on. The 2 girls on the table of 4 behind us swapped so the boys were near the door to our cell, and then we started hearing real screams from the restaurant that were getting closer.. it was pretty terrifying! I caught a glimpse of something in white rags run past our cell and heard what sounded like a fire-extinguisher going off before the dramatic music faded and the lights came back on! Whew!

Our food at The Lockup in Shibuya (left to right): Friday the 13th Salad (because it has 13 ingredients); Firebowl Beef which the waiter set on fire!; Crucifix-shaped Pizza; and their signature Charcoal Chicken

Our food at The Lockup in Shibuya (left to right): Friday the 13th Salad (because it has 13 ingredients); Firebowl Beef which the waiter set on fire!; Crucifix-shaped Pizza; and their signature Charcoal Chicken

The cocktails were good fun, and I’d recommend the strongest ones as we couldn’t taste any alcohol in the medium ones. The food was pretty good which surprised us as we’d read mixed reviews, I’d say it was akin to good chain-pub food back home, lots of variety, freshly prepared and tasty too.

Akihabara – Electric City

One of the many electronic components stalls in Akihabara that specialise in one thing - LED lights, switches, enclosures, transformers or in this case, capacitors

One of the many electronic components stalls in Akihabara that specialise in one thing – LED lights, switches, enclosures, transformers or in this case, capacitors

Akihabara’s reputation for technology started in the 1920s with the opening of an electronic radio parts shop. One after another opened up nearby and soon the area was an electrical engineer’s heaven. While there’s still an area of electronics supply shops selling all manner of components and gadgets, nowadays Akihabara is consumer electronics, pop music sensation AKB48, geek culture, maid cafes, and of course, the thing we visited for – video game arcades!

The multi-floor arcade palaces of Akihabara: One of the two Taito arcades (this one is 7 storeys); Super Potato! - the Nintendo-focused 3 floors of second-hand games, like a bricks-and-mortar eBay, whose top floor is also a small arcade; Sega also have two multi-storey arcades - Club Sega is also 7 storeys; and the Hirose Entertainment Yard - head straight to the 2nd floor!

The multi-floor arcade palaces of Akihabara: One of the two Taito arcades (this one is 7 storeys); Super Potato! – the Nintendo-focused 3 floors of second-hand games, like a bricks-and-mortar eBay, whose top floor is also a small arcade; Sega also have two multi-storey arcades – Club Sega is 7 storeys; and the Hirose Entertainment Yard – head straight to the 2nd floor!

Julie and I (OK, mostly I) playing video games. Oh yeah!

Julie and I (OK, mostly I) playing video games. Oh yeah! From top-left: Rows of beat-em-ups; Generations of consoles in the excellent Super Potato!; An entire floor dedicated to Gunslinger Stratos 2; Me playing Mario Kart Arcade GP DX; One of the countless rows of shmups in Taito HEY; Julie concentrating hard playing Mario Kart Arcade GP DX (she also came 1st!); One of about 12 Lord of Vermillion III arcades that seemed to be the lovechild of DoTA and a CCG; Me in Super Potato reliving fond memories of the hours my brother Dan and I spent on Double Dragon; Plenty of inventive arcade games such as this one where you have to flip a table in rage!

The Taito HEY’s 2nd floor is full of shmups or “Shoot-em Ups” (side scrolling shooting games), many of which were released when my brother and I were at school and just getting into video games, and it was great wandering down the aisles like a digital memory lane. I just had to play a few of them for old-times sake ;o)

It was cool to see that the art of the video-game cabinet has moved on apace in Japan. There are entire floors given over to single titles like Gunslinger Stratos 2 and Ultra Street Fighter IV, where all of the machines are connected for multiplayer. Some looked like they were connected to the internet (to other arcades, perhaps?) which could mean city, country or world-wide battles and competitions, and Lord of Vermillion III seemed to involve buying or trading character cards, where the action was controlled by moving the cards on a special surface and issuing commands on a touch screen.

All of the arcades were really loud, and sadly we found them to be pretty smoky too. After a couple of hours Julie and I started getting headaches.

Koshikawa Korakuen Garden

Koshikawa Korakuen Garden - one the oldest and best preserved parks in Tokyo

Koshikawa Korakuen Garden – one the oldest and best preserved parks in Tokyo

If you’ve been following our adventure, you will already know that I love gardens, and especially Japanese ones. Surrounded by trees, streams and ponds it was easy to forget that we were in the centre of Tokyo – until the theme park next door started blaring dance music at 10am!

The "indoor garden" section of Koshikawa Korakuen attracts many artists trying to capture the beauty and tranquility

The “indoor garden” section of Koshikawa Korakuen attracts many artists trying to capture the beauty and tranquility

Koshikawa Korakuen is known for its bridges: The Tsutenkyo Bridge; and the Engetsukyo or "Full-Moon" bridge

Koshikawa Korakuen is known for its bridges: The Tsutenkyo Bridge; and the Engetsukyo or “Full-Moon” bridge

After a 2 hour stroll, we read on the way out that the garden was originally 4 times its current size – now that’d be a lot of strolling!

Tokyo National Museum

Honkan - the main building of the Tokyo National Museum

Honkan – the main building of the Tokyo National Museum

The Tokyo National Museum is the longest running museum in Japan, and its collection is about 114,000 items of which only 4,000 are on display at any given time.

While many museums would try to display as many items as possible, the TNM’s starting point – the second floor of the Honkan building – presents just a handful of antiquities per era which gives a nice taster of the periods in Japanese history. The ground floor is then given over to rooms filled with antiquities by genre or type – Buddha statues, pottery and ceramics, samurai swords, theatre costumes, etc.

We loved the layout – it was a really good way of holding our interest and keeping our attention. All too often in museums we find ourselves fatigued at having looked at so many examples of one thing that they all tend to lose their importance.

Exhibits in the Tokyo National Museum, Honkan building (clockwise from top left): Dogu (clay figurine) Jomon period 2000-1000 BC; Seated Yakushi Nyorai, Heian Period 9th century; Seven Sages in the Bamboo Grove folding screen, Muromachi period 16th century; Kariginu (Noh theatre costume), Edo period 18th century; "Kanze Masamune" Katana Sword, Kamakura period 14th century; Domaru Type Armour, Muromachi period 15th century

Exhibits in the Tokyo National Museum, Honkan building (clockwise from top left): Dogu (clay figurine) Jomon period 2000-1000 BC; Seated Yakushi Nyorai, Heian Period 9th century; Seven Sages in the Bamboo Grove folding screen, Muromachi period 16th century; Kariginu (Noh theatre costume), Edo period 18th century; “Kanze Masamune” Katana Sword, Kamakura period 14th century; Domaru Type Armour, Muromachi period 15th century

We also visited the very zen-like building of The Gallery of Horyuji Treasures, which houses an exquisite collection of standing Buddha figures.

The Gallery of Horyuji Treasures. View of one of the many rows of Buddha figurines with "Standing Kannon Bosatsu" at the forefront, Asuka period 7th century; Closeup of a different depiction of Standing Kannon Bosatsu, Asuka period 7th century

The Gallery of Horyuji Treasures. View of one of the many rows of Buddha figurines with “Standing Kannon Bosatsu” at the forefront, Asuka period 7th century; Closeup of a different depiction of Standing Kannon Bosatsu, Asuka period 7th century

Harajuku

Aside from the Japanese youth culture and fashion, there were a lot of street stalls advertising shows - which is what we assumed this guy dressed as a robot was doing!

Aside from the Japanese youth culture and fashion, there were a lot of street stalls advertising shows – which is what we assumed this guy dressed as a robot was doing!

Harajuku is a suburb of west Tokyo that sits between the exclusive boutiques of Omotesando and the bustle of entertainment in Shibuya, and is known for its sub-culture of alternative fashion style which young people dress up and show off at weekends. Their style inspired Gwen Stefani’s song Harajuku Girls – now you know what she was singing about!

Before heading into the heart of Harajuku, we paid a visit to the Meiji Jingu Shrine and we arrived in time to witness a wedding party parade through the main temple square.

A wedding party parade through the main square of the Meiji Jingu Shrine in Harajuku

A wedding party parade through the main square of the Meiji Jingu Shrine in Harajuku

My favourite photo of the day, (presumably) a Shinto priest waits for the signal to play the drum as part of the wedding ceremony at the Meiji Jingu Shrine in Harajuku

My favourite photo of the day, (presumably) a Shinto priest waits for the signal to play the drum as part of the wedding ceremony at the Meiji Jingu Shrine in Harajuku

After the Meiji Jingu Shrine, our route through Harajuku took us down the unfortunately transliterated “Takeshita Street”, which was as busy as the Shibuya crossing!

Takeshita Street, the main shopping street for sub-culture fashion in Japan. And crepes filled with just about everything, including cheesecake. Yes, in a crepe. Genius.

Takeshita Street, the main shopping street for sub-culture fashion in Japan. And crepes filled with just about everything, including cheesecake. Yes, cheesecake in a crepe. Genius.

As I’d read, the dressed up locals are few and far between these days and the most outrageous costumes we saw were worn by some of the shop staff! However, our favourite shop of Harajuku was on Cat Street called B-Side Labels – touting original stickers with a distinctly Japanese attitude. I’m not really one for putting stickers on things, but had I spent more time in this shop I would have been converted, they’re fantastic!

B-Side Label in Cat Street, Harajuku. STICKER ALL THE THINGS!

B-Side Label in Cat Street, Harajuku. STICKER ALL THE THINGS!

Ghibli Museum

Plaque near the entrance to the Ghibli Museum. I've no idea why it's in French!

Plaque near the entrance to the Ghibli Museum. I’ve no idea why it’s in French!

Yes, Julie included the Ghibli Museum in her list of Tokyo highlights, but I had to include it in mine too. I loved the focus it has towards children; lots of little tunnels and walkways for kids to explore, and no set path through the museum – once you get your ticket (which includes 3 frames from an actual Studio Ghibli movie roll) and descend the staircase, where you go is up to you!

I also loved the attention to detail, like the face in this manhole cover in the courtyard

I also loved the attention to detail, like the face in this manhole cover in the courtyard

I hadn’t seen any Studio Ghibli movies before we arrived in Japan, I’m glad we watched a few before we visited, as it was fun to spot the characters hiding all over the building.

Hiking up Mount Fuji, Japan

Mount Fuji is the highest mountain in Japan, its near-perfect conical shape is iconic the world over, and its image can be seen in art, jewellery, clothing, sweets, cakes, posters and even toilet paper.

Mount Fuji-san, beautiful.

Mount Fuji-san, beautiful

The Hike

5th Station, aka the Circus 2305m: The starting point of the popular Yoshida Trail – Yoshida-guchi 5th Station (of 10). We weren’t expecting it to be so busy with day-trippers who had arrived by coach to shop and eat ice-cream!

Us at the 5th Station 2305m: Us at the 5th Station, we joined in with the day-trippers and had our photo taken, but we didn’t stop for ice-cream, we’ve got a mountain to climb!

The start of the Yabashi Trail, from 5th Station to 6th. There's still snow on the ground at the end of June 2305m: The Yoshida Trail really starts just around the corner from the souvenir shops. Less than 5 minutes in we find that there’s still snow on the ground at the end of June and hardly another person in sight

The alien landscape of the volcanic Mount Fuji 2390m: Just past Station 6 the ascent begins up the gravelly alien landscape of volcanic Mount Fuji. These large barriers are to prevent and protect against landslides

Snow blocks the trail just before the 7th Station 2672m: Snow blocks the trail just before the 7th Station. We’re still two weeks from the start of the official hiking season when the trails are cleared and the first-aid huts are manned

Undeterred, we carefully make our way through the snow 2673m: Undeterred, we carefully make our way through the snow by kicking in footholds

Stopped for lunch at one of the many huts on the Yobashi Trail. They're all be open in a couple of weeks time 2700m: Stopped for lunch at one of the many huts on the Yoshida Trail. They’ll all be open in a couple of weeks time but for now they’ll do as wind-breaks!

If it weren't for these chains, we'd have no idea this was the trail! Especially as the cloud keeps rolling in 2800m: If it weren’t for these ropes, we’d have no idea where to go

We decided to stop at the torii off in the distance, can you see it? 2820m: We decided to stop at the torii we spotted off in the distance, can you see it?

As at Torii-no, which marks half-way between Stations 7 and 8 - it's as far as we can go otherwise we'd miss our bus home 2850m: Us at Torii-no, which is roughly half-way between Stations 7 and 8. It’s as far as we can go this time otherwise we’ll miss our bus home!

The view as we start our descent 2850m: This is the view as we start our descent, that cloud can roll in quickly!

The 5th Station - just as busy as when we left it 5 hours ago! 2305m: The Yoshida 5th Station – just as busy as when we left it 5 hours ago!

Just before we get on the bus, Mount Fuji-san appears to say farewell. We'll be back and next time we'll make it to the top! 2305m: As we were about to get on the bus, Mount Fuji-san appeared in a break of cloud to say farewell. We’ll be back and next time we’ll make it to the top!

We rested our tired feet by filling our bellies with the local delicacy of Hoto - beef stew with noodles, yum! We rested our tired feet and filled our bellies with the local Fuji delicacy of Hōtō – vegetable stew with noodles (and beef in this case), yum!

Cycling around 4 of the Fuji 5 lakes

There are 5 lakes to the north of Mt Fuji, and as our guesthouse offered free bicycle rental, we decided to see if we could visit them all, except Lake Yamanakako because it’s a bit too far away.

Lake Kawaguchiko
We started at Lake Kawaguchiko, the largest of the 5 and the most commercially developed. We saw a waterskier, lots of little row-boats for hire along the southern bank and two small islands at the western-end

Lake Saiko
Cycling around the lakes seemed like a good idea – there are paths or roads around them, and these kinds of roads are usually pretty flat. However, we hadn’t considered the connecting roads given that this is a pretty mountainous region. All this to say that the road joining Lake Kawaguchiko to Lake Saiko was steep. After a long climb and a short tunnel the road descended to the next lake, but all we could think about was having to do it all again in reverse! Compared to Lake Kawaguchiko, Lake Saiko looks like it is set up for quiet fishing, and surrounded by steep hills it felt very tranquil

Lake Shojiko
Lake Shojiko is the smallest of the Fuji Five Lakes, and also looks set up for quiet fishing. It seemed to be very popular with the locals as it’s further from the beaten track

Us at Mt Shiroyama
We took a break from the saddle and walked up a short hiking trail to Mt Shiroyama for a spot of lunch. The view of Mt Fuji would have been great except for the clouds…

Lake Motosuko
The westernmost Lake Motosuko looks to be the most water sports-friendly. There were windsurfers out when we got there, and there were plenty of campsites, hotels and picnic areas just a stone’s throw from the shoreline. The main reason we wanted to visit this lake is because of the famous view of Mt Fuji that can be seen on the lowest denomination bank note – ¥1,000 – is from Lake Motosuko

Lake Motosuko and Mt Fuji as shown on the ¥1,000 bank note
As we reached the viewpoint, the clouds cleared a little and Mt Fuji appeared once more to remind us it’ll still be here when we return to Japan.

Eating at a conveyor belt sushi restaurant

Having visited Yo! Sushi in the UK and seen pictures of conveyor belt sushi restaurants in Japan, we were curious about how the two would compare, so when the lovely Rio at our hostel in Kobe recommended a branch of the Kura Sushi chain we decided to take a break from the beef and give it a go.

On arrival we were given a small board with a diagram of the restaurant and arrows showing us how to get to the table. OK, they don’t even show you to your table, this is definitely going to involve less human contact than we are used to in restaurants… Our table was a small booth with the conveyor belt moving along beside it.

20140705-093051-34251633.jpgCan you tell how excited I am?!

We soon spotted the screen above the conveyor. Aha we thought, we know what’s going on here, we’d heard that you can order extra items using the touch screen so we settled into our seats secure in the knowledge of what we were doing… That all changed pretty quickly when we spotted a plate that we fancied moving past. We tried to lift it off, but we couldn’t detach it from the little train of two or three plates all with plastic domed lids. We looked around to see if we could take a cue from a nearby table. Nope, everyone was either eating or ordering from the screen. OK, we’ll try that then, why don’t we order a beer? So we scrolled through the menus until we found the drinks. Hit the picture of a glass of beer and sat back to wait. After about 5 minutes and another attempt, nothing had appeared so we collared a passing woman who was wiping down tables. “Biiru?” we enquired (yes, that really is the Japanese word). She motioned to the back of the restaurant and when Andrew went to investigate this is what he found:

20140705-093650-34610989.jpgA draught beer vending machine!. Insert a ¥500 coin, take a cold glass from the fridge, place it on the stand and press start. The machine tilts the glass, pours the beer with a perfect head and away you go!

In the meantime we’d figured out how to get plates off the conveyor, you just need to grip the edge and lift slightly to trigger the release for the lid. We’d got through a few dishes that way, it’s pretty compulsive choosing things from a constant parade, but we still wanted to order from the menu screen and have something delivered, this is how it works…

[youtube=https://www.youtube.com/watch?v=O7QzsdGAu8I]

By this point we were accumulating quite a stack of plates, but we could see that the nearby tables were empty apart from plates with food on. What were they doing with their empties? We’d already noticed a kind of plate shaped post box at the side of the booth, maybe we put them in there? In Yo Sushi! the plates are different colours which signifies different prices but here they’re all the same ¥100 (about £0.60) or some dishes are double and come on two plates held together with a clamp so it made sense.

20140705-105636-39396598.jpgDisposing of dirty plates – I bet you wish you had a slot like this at home!

As we fed the plates into the slot we noticed a counter in the corner of our display incrementing. When it got to 5, there was a loud trumpeting sound from the screen and it started to play a little cartoon of a contest. We had no idea what was going on but it must have been a success because the hitherto unnoticed vending machine above the screen clanked into action and delivered us a prize in a plastic ball! It was a rubbishy plastic mobile phone charm, but still, we wanted another… The cartoon was activated on multiples of 5, but despite feeding in 10 and then 15 plates we didn’t see the winning version again.

20140705-111816-40696244.jpgCartoon ‘contest’, you can just see the prize balls in the dispenser above the screen

20140705-111251-40371013.jpgAnd if you’re wondering what we had for dessert, here it is – banana toffee sushi :-)

We figured that the bill probably wouldn’t be brought to the table and that, with our little table number board that we received at the start, the cashier would just be able to pull up what we owed from how many plates we’d posted. But we missed out a step, at the till we handed over our table number which generated a little flurry of activity as the cashier called across to one of the cleaning ladies who bustled off in the direction of our table. I think we were supposed to press a button to let them know that we’d finished so that someone could check that the table was clear and all plates counted. We apologised for holding up the payment and in typical Japanese fashion, he brushed aside our apology and apologised to us that everything was only in Japanese – not many places in the UK would apologise for having inadequate translation into foreign languages.

20140705-111051-40251077.jpgYum!

It was fun to see how mechanised the restaurant experience could be and at an incredibly low price too – we greedily ate until we were almost ready to burst but still spent less than £5 each (not including drinks). We enjoyed the experience so much that we sought out another branch of the restaurant in Tokyo, it was just as yummy but not quite the same without the adrenaline rush of trying to figure out how everything worked!

Japanese markets

Markets are some of our favourite places to visit. For a start we love food and it’s always interesting to see the exotic (to us) ingredients available to local cooks, and they are usually interesting and colourful places to photograph too. We’ve found Japanese markets to be just as interesting as the ones we visited in Riga, Hong Kong, Vietnam and Bangladesh, and three very different markets from the first half of our stay in Japan really stand out.

Omicho Market, Kanazawa

The Omicho market in Kanazawa really feels like a locals market. It is comprised of stalls mainly offering fresh ingredients and is arranged in a series of covered corridors. There were lots of restaurants around the fringes and on the second floor, we ate at a couple of them during the few days that we stayed in Kanazawa.

20140526-120419-43459436.jpgA quiet corner of Omicho Market

20140526-120532-43532044.jpgAll kinds of fish feature heavily from live oysters to dried squid, and especially big red crabs, this fine specimen is priced at just under £30!

20140525-222117-80477241.jpgJapanese vegetables – that’s fresh wasabi in the bottom left, bamboo shoots above it and the white vegetable with green leaves to the right of the lemons is called udo

20140526-120655-43615571.jpgNon-fish and vegetable stalls include cakes, desserts and flowers

20140526-120852-43732121.jpgWe enjoyed sashimi bought from the fishmonger for lunch one day – eaten standing at the side of his stall

Nishiki Market, Kyoto

This very long covered market stretches for four or five blocks through the centre of Kyoto. It was a great place to spend a rainy afternoon, unfortunately lots of other people had the same thought so we spent much of the time shuffling along in a crush of bodies. There were a lot of weird and wonderful traditional foodstuffs that we attempted to identify, with enough samples to keep things interesting and the occasional souvenir shop as well.

20140525-222302-80582882.jpgStained glass skylight over Nishiki market

20140526-122759-44879830.jpgVast arrays of pickled vegetables

20140526-122829-44909778.jpgMiso pickled vegetables (called misozuke) are made using a fermented soy bean paste

20140602-174348-63828690.jpgWe managed to score several samples of sake by looking simultaneously appreciative and indecisive :)

20140526-122956-44996665.jpgSouvenirs included beautiful ceramics, mobiles and cotton scarves

20140526-123046-45046414.jpgFood offerings ranged from fresh vegetables and fish to the intriguing sounding ‘Espresso Milk Jam’ (sadly no samples available) and packs of spices

20140526-123301-45181139.jpgThere were lots of snacks available too, these Tako-tamago looked interesting – a baby octopus with a quail’s egg in its head on a stiiiick!

Kagoshima Fish Market Tour

When we read in the Lonely Planet about the weekly early morning tour of the Kagoshima wholesale fish market I got very excited, to the point of planning our trip to make sure that we’d definitely be in town on a Saturday. The tour is run by a group of local hotels and ryokans, but it’s not necessary to be staying with one of them to join in.

We were collected from our hotel just after 7am and whisked off to the Wholesale Fish Market on the seafront where we were issued with wellies and met our guides and the rest of the group – two locals and a group from a Hong Kong TV company (without their video cameras). A market representative guided the group in Japanese, but fortunately for us Yukiko, one of the hotel managers, spoke good English and gave us a really good overview of what we were seeing.

20140530-185301-67981681.jpgBustling commercial fish market in Kagoshima

When we arrived fish was being auctioned. The smallish group of wholesalers moved around to each of the crates with the auctioneers amidst a cacophony of bells and whistles. Everything happened very fast, there was a lot of cryptic jargon (even to Japanese ears not in the know) and the bidding was done by the wholesalers quickly scribbling their price on a clapper-like pocket chalkboard which was then flipped open at the auctioneer so that only he could see it. To us, it seemed like the wholesalers got one shot at naming their price for each crate before the auctioneer moved on to the next.

20140530-185349-68029695.jpgAuction in progress, the guys with the red caps are the auctioneers

20140530-185500-68100139.jpgWellington boots are pretty much required footwear around the wet floor of the fish market

We were able to wander fairly freely, trying not to get in the way and marvelling at the huge diversity and amazing freshness of the fish. I’ve never seen eyes so bright or scales so shiny. Obviously the quantity and variety of fish each day varies. Yukiko told us that this morning’s catch was a particularly good one.

20140602-074403-27843322.jpgFlying fish are a specialty of the Kagoshima area. Their pectoral (side) fins are very long to allow them to glide over the water’s surface.

20140530-185606-68166046.jpgFish of all different shapes, sizes and colours

Next we moved into the section of the market where the wholesalers sell to trade, i.e. restaurants and fishmongers selling to the public. Here we were given a demonstration of a 40kg tuna being carved and even got to try some as sashimi – short of cutting it up on the boat, I don’t think we could get it any fresher than that!

20140530-185643-68203313.jpgTuna preparation: from whole fish to delicious sashimi in less than 10 minutes!

Some fish varieties aren’t available locally and these are imported from as far afield as Scotland, Argentina, and Chile, and kept in huge walk-in freezers at -20oC. As you might imagine, keeping so much fish fresh in Kagoshima’s warm climate takes a lot of ice. Market employees send a piece of paper up a dangling line to order whatever quantity they need and then collect it from a nearby huge chute.

20140530-185711-68231128.jpgClockwise from top left: refrigerated trucks lined up outside the fish market, collecting ice from the dispenser, the market’s shrine to the god of the sea where thanks are given for its generosity, Andrew and our guide inside the walk-in freezer

There are a couple of restaurants on site that serve meals to the employees and workers at the market, but they’re also open to the public whether you’ve been on the market tour or not. The whole group went to one of them after the tour. Andrew and I ordered the huge sashimi set which contained some slightly exotic items (a large sea snail, and sea urchin) as well as more familiar fish.

20140602-080642-29202057.jpgA sashimi feast! The snail is at the top left of the picture, the sea urchin is the orange coloured meat in the middle right. As well as this mountain of raw fish, the set meal also included rice, miso soup and pickled vegetables.

After seeing the workings of the market it was great to sample some of its delicious wares, and to talk with the hotel managers who created the fish market tour, and who continue to run it every week with the support of the Kagoshima Fish Market.

Yabusame mounted archery, Shimogamo Shrine, Kyoto

Once a year on the 3rd of May (which fell at the beginning of Golden Week this year), the Shimogamo Shrine in Kyoto hosts a display of Yabusame – or Japanese mounted archery.

Yabusame archer making his way to the starting line

Yabusame archer making his way to the starting line

Originally started by Minamoto no Yoritomo in the Kamakura period (1185 – 1333) to improve the archery of his shoguns, this event is now part of the Aoi Matsuri (or “Hollyhock”) festival in Kyoto, and it was a happy coincidence that we were in Kyoto and able to see this fantastic display of skill.

The 5 riders in traditional costume take it in turns to race down the 255-metre track 6 times, taking aim at 3 consecutive wooden targets on each pass. By the time we’d arrived the crowds had already gathered, so we took up a place by a large green square which turned out to be the background for the final target.

The Yabusame archers started the procession to the starting line at 2pm and very soon afterward we heard the crack of splintering wood and the roar of the crowd before the first rider came thundering down the course towards us, at the last possible second drawing his bow across his face to lose an arrow into the final target. We didn’t see the arrow at all, the archer flashed past and the target exploded behind him – it was so quick!

Yabusame archer taking out the final target at full speed

Yabusame archer taking out the final target at full speed

The speed and control of the horses reminded us of the Mongol warriors during the reign of Chinggis Khaan, where archery, horse-riding and wrestling are huge sports celebrated every year at Nadaam festivals throughout Mongolia.

Here’s a short video we took of some of the Yabusame archers which hopefully shows their skills of speed and accuracy..
[youtube=http://www.youtube.com/watch?v=64s46ky6AOI]

A woman in the crowd next to us translated some of the announcements for us, and it turned out that one of the archers was an extra in the movie The Last Samurai!