Tag Archives: Cheese

Batumi, Georgia

When we were planning our trip to Georgia I’d wanted to include some time in the Black Sea beach resort city of Batumi even though Julie, Jo and I aren’t really beach people, and by that I mean that we prefer a hike, city walk or good museum to a sun lounger. Not that sunbathing was on the cards in late March as it would have been far too cold!

Batumi, Georgia

Batumi: Georgia’s beach resort. No fine sand but it is clean and over 6km long

With much of the same reasoning behind hiring a car in Armenia, having picked up another in Kutaisi meant it was easier to justify a couple of nights in Batumi as there were a few sights we’d read about that piqued our curiosity, such as the Black Sea Boulevard, a tower with a ferris wheel at the top (how does that work? – we had to find out!) and the region’s khachapuri speciality is the iconic bread-boat filled with cheese and topped with an egg. Much like Naples being the home of pizza and serving the best we’ve had, would this be our home of khachapuri?

Batumi Tower, Batumi, Georgia

There it is – the ferris wheel at the top of the tallest building in Georgia. Originally built as a Technology University, it is currently destined to become a hotel

Batumi is the third largest city in Georgia and it is easy to see that the laid back vibe is popular with Georgians, Armenians, Russians and Turks alike. Accommodations a-plenty (and really cheap off season) running the whole spectrum from self-service apartments to international luxury hotel chains and they’re building new apartment blocks at an impressive rate too.

Old Town, Batumi, Georgia

Batumi’s Old Town has a medieval fairground attraction quality to it

We started our tour of the city in the respectfully renovated Evropas Moedani or Europe Square, consisting of lovely two-tone brick buildings set around a large open square with one of those ground-squirting water features you can play chicken with and a tall statue of a woman holding a golden fleece. Why’s that you ask? So the story goes, Jason and his 49 Argonauts sailed past Batumi, along the Rioni river a little further up the coast and inland to Kutaisi where they took the Golden Fleece from a dragon. The legend of the Golden Fleece is based in history: Georgians used sheepskins to sift for gold in mountain rivers!

Medea monument, Batumi, Georgia

The Medea monument in Europe Square. In Greek mythology, Medea was a daughter of King Aieti, the king of Kolkheti in present day western Georgia. Medea helped Jason to steal the legendary Golden Fleece

Working our way towards the coast we stopped at the Adjara Arts Museum, a nicely sized gallery with a varied collection of Georgian, Russian and European artwork, followed by the Cathedral of the Mother of God in an imposing Gothic Revival style that the Soviets had previously repurposed as a high voltage laboratory!

Adjara Arts Museum, Batumi

A solid and varied collection with a couple of standout pieces, such as a bold pomegranate by Kudba and a portrait of 2 old men by Gabashvili

Cathedral of the Mother of God, Batumi

Batumi’s Cathedral of the Mother of God is an impressively imposing Gothic building. No danger danger of high voltage anymore

Batumi’s main attraction is the 6km coastal boulevard, a wide promenade with separate cycle lanes and lined with large, quirky art on the coastline side and impressive hotels and apartment blocks on the other. Crescendoing at the northern end is a wide open space dominated by a large ferris wheel, the other ferris wheel I mentioned earlier that sticks out of the 13th floor of the Batumi Tower – the tallest building in the country – and a monument to Georgian script and culture called the Alphabet Tower.

Boulevard, Batumi, Georgia

Batumi’s Boulevard. We reckon it’ll be a lot busier when the weather’s nicer..

Boulevard art collage, Batumi, Georgia

Batumi’s Boulevard is lined with quirky art, including these giant shoes that made us all look like midgets, a series of outlined figures with hearts and what we think was a cross between a snail and the ‘@’ symbol

Boulevard art at night collage, Batumi, Georgia

There’s just as much to see at night too, the most impressive illuminated artwork being Ali & Nino (centre) who change colours as they pass through each other!

A special mention goes to the dancing fountains that our guidebook said wouldn’t be running this early in the year so we were very pleasantly surprised when we stumbled upon them. We’ve seen a few water displays set to music and lights before, but these were by far the most coordinated.

Dancing Fountains, Batumi

Batumi has the best dancing fountains we’ve seen

At this point in our travels around Georgia we’d accomplished our side quest of trying all of the styles of khachapuri, the country’s national dish of bread and (typically) cheese. As mentioned, the western region of Adjara is home to the most iconic of khachapuri styles – the Adjaruli khachaphuri..

Adjaruli khachapuri, Batumi

The Adjaruli – a bread boat filled with molten cheese topped with an egg and an generous knob of butter. Genius.

Georgian khachapuri

Gotta catch them all! Source: Gudaturi

While the Imeruli and Megruli are available across the country and almost all varieties can be found in Tbilisi, we can confirm that just as for pizza in Naples, the local pride in Batumi makes for the tastiest of the tasty khachapuri. Honourable mention and a close second goes to the meat-filled kubdari we watched being skilfully made in Ushguli.

A family trip to the heart of Dutch culture, Amsterdam

One of the questions we ask ourselves in the summary posts is “Apart from family and friends, what are you missing most about life in the UK?” and while it’s a fun way to think about the differences we experience every day, it’s probably the toughest question because we dearly miss our family and friends back home. With that said, we’ve become quite the easy solution to our family’s holiday destination conundrums, as they just ask where we’ll be at a future point in time and they come out to travel with us!

Julie’s parents joined us for a tour of northern China, her sister and family met us in Istanbul, and our great friend and quick-draw commenter extraordinaire Jo explored Vietnam and then Uzbekistan with us – and raised the quality of our editorial content with a couple of guest posts too ;o)

As we were discussing our final couple of months’ travel plans with my brother and family on Skype, we said we’d planned April would be mostly in Amsterdam. They’d booked a week or so off work in the same month but didn’t have any plans and we ended our conversation with a mutually nonchalant “we’ll look into possibly meeting up and let you know“. 2 hours later we received an ecstatically enthusiastic email from Clare that read “we’ve bought the ferry tickets – see you in Hamsterjam!Aww yeah!

Keukenhof, Holland, Netherlands

From the overnight cross-channel ferry we arranged a proper Dutch introduction to the Netherlands by meeting up at the blooming Keukenhof tulip and flower gardens! Left to right: Julie and I, Scott, Clare, Emma and Dan

Blessed with bright but occasionally brisk spring weather throughout their visit, we spent almost every day together even though our apartment was in the centre of Amsterdam and they’d booked a nice static caravan at the closest Eurocamp about an hour away. With an eye on the weekly tulip forecast, we decided to meet up at the Keukenhof gardens which was just starting to come into season..

Keukenhof – Tulips

Julie and I, Keukenhof, Holland, Netherlands

Julie and I arrived early – just enough time for a quick selfie with the tulpen! (‘tulips’ in Dutch)

The Keukenhof gardens are one of the biggest and busiest annual attractions in Holland, and we couldn’t think of a more naturally beautiful setting for a family reunion, and a typically Dutch start to their family holiday with fields of tulips, mini canals and a windmill!

Julie and I arrived a little bit early and did a quick whirlwind of the park taking far too many photographs of the tulips covered in dew glistening in the gorgeous early morning light.

Keukenhof Collage, Holland, Netherlands

It was still about a week or so too early for the tulips outside to be at their best, but there were an inexhaustible array of colours on display inside the greenhouses and outside in the other flower beds. The immaculate gardens reminded us of the manicured Japanese gardens, especially as there was an odd cherry tree in bloom here too! Clockwise from top-left: Tulips, tulips, everywhere we looked; Grape hyacinth; More tulips!; Cherry tree in beautiful full bloom; We weren’t the only ones that couldn’t stop taking photos!

We’d been eagerly anticipating our get-together as we hadn’t seen Dan, Clare and Scott for 25 months, and Emma, well, she’s 14 months old so for all we’d seen her on Skype, this was the first time we met. Scott ran to meet us with fantastic hugs but Emma took her time to decide if we were OK, and after about 10 minutes she’d made up her mind and started smiling!

Keukenhof Family Collage, Holland, Netherlands

Catching up amongst the tulips, and getting acquainted with my new niece! Clockwise from top-left: Playing with Emma and Scott; These clogs are big enough for 3! – Julie, Scott and I; Walking Emma with her Dad; Playing the (fake plastic) cheese drums with Scott!

Zaanse Schans – Windmills and old Dutch industry

The windmills of Zaanse Schans, Holland, Netherlands

The windmills of Zaanse Schans – the powerhouses of Dutch industry in the 18th and 19th centuries

Continuing our immersion in Dutch culture, we spent a day at Zaanse Schans which is a free, open-air museum showcasing the beginnings of the early industrial way of life from the 18th and 19th centuries. We especially liked the diversity of the windmills that have been saved from dereliction and destruction across the Netherlands and have been lovingly restored. I hadn’t really considered it before, but windmills can be used for all sorts of processes besides milling grain into flour, such as grinding spices, cutting trees up as a sawmill, stirring milk to make cheese and even making pigments for paint!

Inside the spice grinding windmill, Zaanse Schans, Holland, Netherlands

The spice grinding windmill was much bigger inside than we expected – it had space for 4 sets of crushing wheels all powered by the sails above. The ropes hanging down from the ceiling control the gears which start and stop each station – very clever. Oh, and it smelt wonderful inside!

Clog making demonstration at Zaanse Schans, Holland, Netherlands

Scott and I were fascinated by the clog making demonstration where they took a quarter chunk of tree and turned it into a shoe in about 6 or 7 minutes! We watched it twice and we took lots of photos, then Scott modelled some from the gift shop – what an adorable little poser!

While entrance to the area and the demonstrations are free, most of the space in the windmills and attached barns is given over to gift shops which usually have free samples! As we’d brought our own lunch it turned out to be quite a cheap family day out too.

Alkmaar – Cheese Market

Alkmaar wholesale cheese auction, Alkmaar, Holland, Netherlands

The start of the weekly “kaasmarkt” or cheese market in the small town of Alkmaar just north of Amsterdam. Here two members of the cheese carriers guild carry out special cheese barrows which weigh about 25kg each – later they’ll be loaded with 8 of the bright orange Gouda rounds, each weighing 13.5kg, that’s 130kg total!

Having frolicked through the tulips at Keukenhof and watched clogs being made in a windmill at Zaanse Schans, the only remaining experience on our fun-packed family friendly tour of Dutch culture was cheese – and we hit the jackpot!

The small town of Alkmaar is one of only 4 in the Netherlands that regularly reenacts the cheese auctions of yesteryear. This weekly show starts at 7am when the “kaaszetters” or cheese-setters unload the cheese from the local dairies onto pallets laid out in the Waagplein outside the Waaggebouw for inspection. “Waag” means weigh, “plein” means square and “gebouw” means house or building.

5 minutes before the cheese market opens, Alkmaar, Holland, Netherlands

Waiting for the cheese bell to toll – the guys in white with the coloured straw hats are the cheese runners, the guys in light blue to the left are cheese-setters (they handle the cheese directly), and the two men dressed in white coats to the far right are samplers who negotiate the prices

At 9:30 the “kaasvader” or cheese father calls the roll of cheese carriers and divides them up to cover the area of the market. At 10:00 on the dot the market officially opens with a toll of the bells from the Waaggebouw tower, and the traders and samplers start working their way around the orange carpet of creaminess knocking, sampling with a corkscrew-like doweling rod and finally cutting a cheese from each batch in half to check the number of eyes, or holes, present.

Cheese sampling, Alkmaar, Holland, Netherlands

Here a sampler and trader inspect a cheese chosen at random from a pallet in the market

Once each batch of cheese is inspected a ritual of hand slapping is performed – kind of like a cross between a handshake and a game of pat-a-cake, where the sampler and trader shout prices back and forth until they finally grasp hands in agreement – the wholesale price of the batch is set and must be weighed before purchase. This is where the cheese-runners come in..

Cheese runners at full pelt, Alkmaar, Holland, Netherlands

Having transported the cheese to the Waaggebouw for weighing, the cheese-runners then run it back through the market to be loaded onto the trader’s cart. Photo credit: Scott Freemantle

After all the excitement of hand slapping and running cheeses hither and thither we wandered the narrow cobbled pedestrian streets of Alkmaar, which felt like a mini Amsterdam with its narrower canals and leaning narrow houses.

We ended another lovely day together with Scott’s favourite lunch: cheese sandwiches – what else!

France Round Up

What photo takes you right back to France?

Us with wine, cheese and meat at the Salon Vin in Toulouse, France

Us with wine, cheese and meat at the Salon Vins et Terroirs (wine fair) in Toulouse. Heaven! (Photo credit: Thomas :o)

Summarise France in three words.

  • Friendly – We’ll fondly remember our time in France for the amazing hospitality of our friends, but also for the general kindness of everyone we met.
  • Food – Maxime’s father Serge summarised this nicely.. he said the French think food is very important and will often start a few days before to prepare a special meal for family or friends which would last 4, 6 or even 8 hours. We enjoyed some lovely home cooked food with great wine and delicious conversation about travels, politics, and families. Merci!
  • Wine – It seems, to us at least, that every French household has a cave of wine stashed away somewhere! They will often buy young wines and keep them for up to 10 or 15 years, until they’re deemed to be at their best.

You really know you’re in France when…

.. there’s at least one person in the street carrying a baguette. Yes, it’s a cliché, but deservedly so – the country runs on beautiful, crispy, fresh bread!

What one item should you definitely pack when going to France?

Your childhood French. We were only in France for a couple of weeks but were surprised how much of the French we learnt at school started coming back to us. I’m not saying we were fluent by any stretch and we couldn’t compete with the English skills and vocabulary of our friends, but by the end we could hold a basic conversation without embarrassing ourselves.